Gluten-Free Mini Corn Dogs
Crispy, golden, and bursting with nostalgic flavor, these Gluten-Free Mini Corn Dogs are the perfect bite-sized indulgence for parties, game days, or family meals. Made with a batter of gluten-free cornmeal, a touch of honey for sweetness, and a pinch of ground mustard and paprika for a subtle kick, each hot dog half is coated and fried to perfection, delivering a crunchy exterior and a juicy, savory interior. Quick and easy to prepare in under 30 minutes, these mini corn dogs cater to gluten-sensitive snack lovers without sacrificing taste. Serve them hot with your favorite dipping sauces for an irresistible treat that’s sure to win over kids and adults alike.
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Ingredients
- 1 cup Gluten-free cornmeal
- 1 cup Gluten-free all-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Granulated sugar
- 0.5 teaspoon Ground mustard
- 0.5 teaspoon Paprika
- 2 Eggs
- 1 cup Whole milk
- 1 tablespoon Honey
- 8 Gluten-free hot dogs
- 16 Wooden skewers or toothpicks
- 4 cups Vegetable oil (for frying)
Directions
Step 1
Cut each gluten-free hot dog in half and insert a wooden skewer or toothpick into each half. Set aside.
Step 2
In a large mixing bowl, whisk together the gluten-free cornmeal, gluten-free all-purpose flour, baking powder, salt, granulated sugar, ground mustard, and paprika.
Step 3
In another bowl, beat the eggs and then add the whole milk and honey. Mix until combined.
Step 4
Pour the wet ingredients into the dry ingredients and stir until you have a smooth batter.
Step 5
Pour the vegetable oil into a deep pot or fryer and heat to 350°F (175°C).
Step 6
Once the oil is heated, dip each hot dog half into the batter, ensuring it's fully coated.
Step 7
Carefully lower the battered hot dog into the hot oil and fry for about 2-3 minutes, or until golden brown. Work in batches to avoid crowding the pot.
Step 8
Remove the mini corn dogs with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
Step 9
Serve immediately with your favorite dipping sauces.
Nutrition Facts
| Serving size | (1966.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 10656.5 |
| Total Fat 1070.7g | 0% |
| Saturated Fat 183.3g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 641.3mg | 0% |
| Sodium 6162.9mg | 0% |
| Total Carbohydrate 275.6g | 0% |
| Dietary Fiber 11.7g | 0% |
| Total Sugars 63.5g | |
| Protein 80.1g | 0% |
| Vitamin D 189.4IU | 0% |
| Calcium 539.5mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 1512.7mg | 0% |
Source of Calories