Gluten-Free Mini Chocolate Chip Muffins

Soft, sweet, and perfectly bite-sized, these Gluten-Free Mini Chocolate Chip Muffins are a must-try treat for any occasion! Made with a tender gluten-free batter that's enriched with Greek yogurt for extra moisture and studded generously with mini chocolate chips, these muffins strike the perfect balance between indulgence and comfort. Quick and easy to prepare in just 15 minutes, they bake to golden perfection, delivering a rich chocolatey burst in every bite. Whether you're catering to dietary needs or simply exploring gluten-free baking, this recipe delivers fluffy, flavorful results that everyone will love. Serve them warm for an irresistible treat or add them to lunchboxes and snack plates for a crowd-pleasing bite-sized delight!

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1.5 cups gluten-free all-purpose flour
• 0.5 teaspoons xanthan gum
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 0.5 cups unsalted butter, melted
• 0.75 cups granulated sugar
• 1 teaspoons vanilla extract
• 2 large eggs
• 0.5 cups plain Greek yogurt
• 0.25 cups milk
• 1 cups mini chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners or lightly grease the cups.

Step 2

In a medium bowl, whisk together the gluten-free all-purpose flour, xanthan gum, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined.

Step 4

Add the vanilla extract and eggs to the butter mixture and continue to whisk until smooth.

Step 5

Stir in the Greek yogurt and milk until the mixture is smooth and creamy.

Step 6

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.

Step 7

Fold in the mini chocolate chips, distributing them evenly throughout the batter.

Step 8

Using a small spoon or a cookie scoop, evenly divide the batter among the prepared mini muffin cups, filling each about three-quarters full.

Step 9

Bake in the preheated oven for 14 to 16 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 10

Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Step 11

Enjoy your gluten-free mini chocolate chip muffins warm or at room temperature.

Nutrition Facts

Serving size	(836.1g)

Amount per serving	% Daily Value*
Calories	2760.3

Total Fat 134.3g	0%
Saturated Fat 80.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 648.1mg	0%
Sodium 2940.2mg	0%
Total Carbohydrate 380.2g	0%
Dietary Fiber 10.9g	0%
Total Sugars 203.5g
Protein 37.3g	0%

Vitamin D 106.8IU	0%
Calcium 372.9mg	0%
Iron 6.5mg	0%
Potassium 439.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 5.2%

Carbs: 52.8%