Gluten-Free Mini Chocolate Chip Cookies
Satisfy your sweet tooth with these irresistibly soft and chewy Gluten-Free Mini Chocolate Chip Cookies! Perfectly bite-sized and loaded with gooey mini chocolate chips, these cookies deliver all the classic flavors you love without the gluten. Made with a blend of gluten-free all-purpose flour, softened butter, and a touch of vanilla, they bake up in just 10 minutes for a quick and easy treat. Whether you're looking for a gluten-free dessert for your family or a snack to share with friends, these cookies are sure to be a crowd-pleaser. Plus, they stay fresh for up to a week, making them ideal for meal prepping or lunchbox treats. Enjoy them warm with a glass of milk or pack them up for a delicious on-the-go bite!
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Ingredients
- 1.5 cups Gluten-free all-purpose flour blend
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cup Unsalted butter, softened
- 0.5 cup Granulated sugar
- 0.25 cup Packed light brown sugar
- 1 teaspoon Vanilla extract
- 1 Large egg
- 1 cup Mini chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the gluten-free all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a large bowl, beat the softened butter, granulated sugar, and light brown sugar together with a hand mixer on medium speed until light and fluffy, about 3 minutes.
Step 4
Add the vanilla extract and the egg to the butter-sugar mixture. Beat until well incorporated.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Step 6
Fold in the mini chocolate chips using a spatula or wooden spoon.
Step 7
Using a small cookie scoop or a teaspoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are set and slightly golden.
Step 9
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store cookies in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (590.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2554.8 |
| Total Fat 125.1g | 0% |
| Saturated Fat 76.4g | 0% |
| Cholesterol 444.3mg | 0% |
| Sodium 1323.7mg | 0% |
| Total Carbohydrate 365.6g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 196.0g | |
| Protein 16.5g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 159.1mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 183.5mg | 0% |
Source of Calories