Gluten-Free Mini Chicken Burgers
These Gluten-Free Mini Chicken Burgers are a mouthwatering solution for anyone craving a wholesome, allergy-friendly twist on a classic favorite. Made with lean ground chicken, gluten-free breadcrumbs, and a blend of flavorful seasonings like garlic and onion powder, these mini patties are juicy, tender, and packed with savory goodness. Perfectly browned in olive oil and served on toasted gluten-free mini buns, they’re stacked with fresh lettuce, tomato slices, and optional melty cheese for a satisfying bite every time. Quick to prepare in just 30 minutes, these crowd-pleasing sliders are ideal for everything from weeknight dinners to party appetizers. Whether paired with your favorite condiments or served as-is, these mini chicken burgers promise big flavor in every gluten-free bite!
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Ingredients
- 1 pound Ground chicken
- 0.5 cup Gluten-free breadcrumbs
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 8 pieces Gluten-free mini burger buns
- 8 leaves Lettuce leaves
- 8 slices Sliced tomatoes
- 8 slices Sliced cheese (optional)
- 0 Ketchup (optional)
- 0 Mayonnaise (optional)
Directions
Step 1
In a large mixing bowl, combine ground chicken, gluten-free breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix gently until all ingredients are well combined.
Step 2
Divide the chicken mixture into 8 equal portions. Roll each portion into a ball and then flatten it into a small patty.
Step 3
Heat olive oil in a large skillet over medium heat.
Step 4
Once the oil is hot, add the chicken patties to the skillet. Cook for about 6-7 minutes on each side, or until the internal temperature reads 165°F (74°C) and they are golden brown.
Step 5
While the patties are cooking, prepare the gluten-free mini burger buns by slightly toasting them if desired.
Step 6
Assemble the mini chicken burgers by placing a lettuce leaf on the bottom half of each bun, followed by a chicken patty, a slice of tomato, and a slice of cheese if desired.
Step 7
Top with ketchup and mayonnaise to taste if using, and place the top bun over the prepared burger.
Step 8
Serve immediately, and enjoy these delicious gluten-free mini chicken burgers with your favorite side dish.
Nutrition Facts
| Serving size | (1459.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3214.8 |
| Total Fat 157.3g | 0% |
| Saturated Fat 50.7g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 780.7mg | 0% |
| Sodium 5341.1mg | 0% |
| Total Carbohydrate 302.6g | 0% |
| Dietary Fiber 23.5g | 0% |
| Total Sugars 30.8g | |
| Protein 171.0g | 0% |
| Vitamin D 88.0IU | 0% |
| Calcium 1548.4mg | 0% |
| Iron 14.5mg | 0% |
| Potassium 3623.5mg | 0% |
Source of Calories