Gluten-Free Millionaire Shortbread
Indulge in the decadent layers of our Gluten-Free Millionaire Shortbread, a luxurious treat that's perfect for gluten-intolerant sweet lovers and dessert enthusiasts alike. This recipe features a buttery crumbly base crafted with gluten-free flour, topped with rich, velvety homemade caramel, and finished with a smooth layer of dark chocolate. Sweetened with a touch of golden syrup for depth and enhanced by the subtle creaminess of coconut oil, this dessert is a delightful fusion of textures and flavors. Easy to make with straightforward steps, it's ready to serve in just over an hour, offering 16 perfectly portioned squares that are ideal for parties, afternoon tea, or a self-indulgent treat. Whether you're hosting guests or satisfying a personal craving, this gluten-free version of the classic millionaire shortbread will feel like a million-dollar bite.
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Ingredients
- 150 grams Gluten-free all-purpose flour
- 100 grams Unsalted butter
- 50 grams Caster sugar
- 0.25 teaspoon Salt
- 400 grams Condensed milk
- 100 grams Light brown sugar
- 3 tablespoons Golden syrup
- 100 grams Additional unsalted butter for caramel
- 200 grams Dark chocolate
- 1 tablespoon Coconut oil
Directions
Step 1
Preheat your oven to 160°C (320°F) and line an 8x8 inch square baking tin with parchment paper.
Step 2
In a medium bowl, mix 150g gluten-free all-purpose flour, 50g caster sugar, and 0.25 teaspoon salt.
Step 3
Add 100g unsalted butter (softened) and rub it into the dry ingredients using your fingers until you have a crumbly dough.
Step 4
Press the dough into the prepared baking tin, flattening it with the back of a spoon for an even base.
Step 5
Bake the shortbread in the preheated oven for 20 minutes or until lightly golden. Set aside to cool completely.
Step 6
In a medium saucepan, combine 100g unsalted butter, 100g light brown sugar, 400g condensed milk, and 3 tablespoons golden syrup.
Step 7
Heat over medium, stirring constantly until the mixture begins to bubble. Continue cooking and stirring for about 10 minutes until thick and fudgy.
Step 8
Pour the hot caramel over the cooled shortbread base and spread evenly. Allow it to cool and set completely, at least 1 hour.
Step 9
Melt 200g dark chocolate with 1 tablespoon coconut oil in a heatproof bowl over a saucepan of simmering water, stirring until smooth.
Step 10
Pour the melted chocolate over the set caramel layer, spreading it evenly with a spatula or knife.
Step 11
Allow the chocolate to set at room temperature or in the fridge for a faster set. Once firm, slice into 16 squares using a sharp knife.
Step 12
Serve and enjoy your Gluten-Free Millionaire Shortbread!
Nutrition Facts
| Serving size | (1175.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5247.2 |
| Total Fat 280.8g | 0% |
| Saturated Fat 170.4g | 0% |
| Polyunsaturated Fat 1.6g | |
| Cholesterol 589.8mg | 0% |
| Sodium 1227.6mg | 0% |
| Total Carbohydrate 670.7g | 0% |
| Dietary Fiber 17.7g | 0% |
| Total Sugars 517.9g | |
| Protein 50.9g | 0% |
| Vitamin D 81.3IU | 0% |
| Calcium 1383.7mg | 0% |
| Iron 25.2mg | 0% |
| Potassium 3093.5mg | 0% |
Source of Calories