Gluten-Free Mee Goreng
Satisfy your cravings for bold, street-food-inspired flavors with this Gluten-Free Mee Goreng! This vibrant noodle stir-fry is a gluten-free twist on the classic Malaysian-Indonesian dish, featuring tender rice noodles tossed with crispy tofu, fresh vegetables, and a tangy-sweet mix of gluten-free soy sauces and lime juice. Bursting with color and texture, each bite delivers the perfect balance of savory and zesty flavors. Garnished with fresh cilantro, green onions, and optional crushed peanuts for added crunch, this dish is not only easy to prepare in under 40 minutes but also versatile—adjust the spice level to your liking with sliced red chili. Perfect for a weeknight dinner or a cozy meal to impress, this gluten-free recipe is a must-try for lovers of Southeast Asian cuisine.
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Ingredients
- 8 oz Gluten-free rice noodles
- 2 tablespoons Cooking oil
- 3 cloves Garlic, minced
- 1 medium Red onion, thinly sliced
- 1 Red chili, sliced (optional)
- 12 oz Extra-firm tofu, cubed
- 1 cup Carrots, julienned
- 1 cup Bean sprouts
- 1 cup Cabbage, shredded
- 3 tablespoons Gluten-free soy sauce
- 2 tablespoons Sweet soy sauce (kecap manis) or gluten-free alternative
- 1 Lime, juiced
- 2 Green onions, chopped
- 0.5 cup Fresh cilantro, chopped
- 0.25 cup Peanuts, crushed (optional for garnish)
Directions
Step 1
Cook the gluten-free rice noodles according to package instructions, then drain and set aside.
Step 2
Heat 1 tablespoon of oil in a large wok or frying pan over medium-high heat. Add the minced garlic and sliced red onion, and stir-fry for about 1 minute until fragrant.
Step 3
Add the sliced red chili, if using, and cubed tofu. Stir-fry for 5 minutes, or until the tofu starts to brown slightly.
Step 4
Add carrots, bean sprouts, and shredded cabbage. Stir-fry for an additional 3-4 minutes until the vegetables are slightly tender but still crisp.
Step 5
Add the cooked rice noodles to the pan. Pour in the gluten-free soy sauce and sweet soy sauce. Toss everything together until the noodles are well coated and heated through.
Step 6
Squeeze the juice of one lime over the noodle mixture and toss again.
Step 7
Garnish with chopped green onions, fresh cilantro, and crushed peanuts, if desired.
Step 8
Serve hot and enjoy your gluten-free mee goreng!
Nutrition Facts
| Serving size | (1584.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1786.5 |
| Total Fat 77.4g | 0% |
| Saturated Fat 11.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 3802.8mg | 0% |
| Total Carbohydrate 205.7g | 0% |
| Dietary Fiber 27.7g | 0% |
| Total Sugars 46.9g | |
| Protein 89.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2747.9mg | 0% |
| Iron 19.0mg | 0% |
| Potassium 3359.5mg | 0% |
Source of Calories