Gluten-Free Meatlovers Burrito

Satisfy your cravings with this hearty and flavor-packed Gluten-Free Meatlovers Burrito, a protein-rich twist on a classic favorite! Perfect for meat enthusiasts and those following a gluten-free lifestyle, this recipe combines savory ground beef, ground pork, and crispy bacon, seasoned to perfection with a medley of spices like cumin, paprika, and garlic powder. Wrapped in warm gluten-free tortillas, each burrito is loaded with gooey cheddar and mozzarella cheese, fresh chopped lettuce and tomatoes, zesty salsa, and creamy sour cream for a delightful balance of textures and flavors. Quick to prepare in under an hour, this recipe is ideal for weeknight dinners or meal prepping, and you can toast the burritos for an extra crispy touch! Whether you’re gluten-conscious or just love a bold, satisfying meal, these burritos are guaranteed to impress—dig in today!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 large Gluten-free tortillas
• 250 grams Ground beef
• 250 grams Ground pork
• 4 slices Bacon strips
• 200 grams Shredded cheddar cheese
• 100 grams Shredded mozzarella cheese
• 1 cup Salsa
• 1 cup Sour cream
• 2 cups Chopped lettuce
• 2 medium Chopped tomatoes
• 2 tablespoons Olive oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Cumin
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Paprika

Directions

Step 1

Heat 1 tablespoon of olive oil in a large skillet over medium heat.

Step 2

Add ground beef and ground pork to the skillet, breaking the meat up with a spatula.

Step 3

Cook the meat until browned and cooked through, about 8 to 10 minutes.

Step 4

While the meat is cooking, cut the bacon into small pieces and fry them in a separate pan until crispy.

Step 5

Drain excess grease from both pans and mix the bacon with the cooked beef and pork.

Step 6

Season the mixture with salt, black pepper, cumin, garlic powder, onion powder, and paprika. Mix well.

Step 7

Remove the meat mixture from heat and set aside.

Step 8

In a clean skillet, warm the gluten-free tortillas, one at a time, over low heat until pliable.

Step 9

Lay a tortilla on a clean surface, and spoon a quarter of the meat mixture onto the center of the tortilla.

Step 10

Top the meat with shredded cheddar and mozzarella cheese.

Step 11

Add a few spoonfuls of salsa, sour cream, and a layer of chopped lettuce and tomatoes.

Step 12

Fold the sides of the tortilla over the filling, then roll the burrito tightly from the bottom up.

Step 13

Repeat the filling and rolling process with the remaining tortillas.

Step 14

Optionally, lightly brown the wrapped burritos on a skillet for a toasted touch.

Step 15

Serve immediately and enjoy your Gluten-Free Meatlovers Burritos!

Nutrition Facts

Serving size	(1970.0g)

Amount per serving	% Daily Value*
Calories	3974.8

Total Fat 279.2g	0%
Saturated Fat 133.9g	0%
Polyunsaturated Fat 2.9g
Cholesterol 837.5mg	0%
Sodium 6691.4mg	0%
Total Carbohydrate 165.1g	0%
Dietary Fiber 20.5g	0%
Total Sugars 41.2g
Protein 218.6g	0%

Vitamin D 0IU	0%
Calcium 2878.9mg	0%
Iron 15.9mg	0%
Potassium 2920.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.1%

Protein: 21.6%

Carbs: 16.3%