Gluten-Free Matcha Cookies
Elevate your baking game with these irresistible Gluten-Free Matcha Cookies, a delightful fusion of earthy green tea flavor and sweet indulgence. Perfectly chewy with lightly crisp edges, these cookies are made with gluten-free flour and flavored with vibrant matcha green tea powder for a unique and healthy twist. Each bite is studded with creamy white chocolate chips, ensuring a harmonious balance of sweetness and umami. Ready in under 30 minutes, these cookies are as quick to make as they are stunning to serve, making them a must-try treat for tea lovers, gluten-free enthusiasts, and cookie connoisseurs alike. Pair them with your favorite hot beverage for a decadent snack or elegant dessert that’s sure to impress!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 2 tablespoons Matcha green tea powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar, packed
- 1 unit Large egg
- 1 teaspoon Pure vanilla extract
- 0.75 cup White chocolate chips (ensure gluten-free)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium mixing bowl, whisk together the gluten-free all-purpose flour, matcha powder, baking soda, and salt until well combined. Set aside.
Step 3
In a large mixing bowl, beat the softened butter with the granulated sugar and brown sugar until light and fluffy using an electric mixer, about 2-3 minutes.
Step 4
Add the egg and vanilla extract to the butter-sugar mixture and beat until well combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing at low speed until just combined.
Step 6
Fold in the white chocolate chips gently with a spatula.
Step 7
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden, but the centers are still soft.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your gluten-free matcha cookies with a cup of tea or coffee!
Nutrition Facts
| Serving size | (739.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3305.6 |
| Total Fat 157.0g | 0% |
| Saturated Fat 95.7g | 0% |
| Cholesterol 474.3mg | 0% |
| Sodium 1445.4mg | 0% |
| Total Carbohydrate 467.9g | 0% |
| Dietary Fiber 8.8g | 0% |
| Total Sugars 295.5g | |
| Protein 22.2g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 352.5mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 867.5mg | 0% |
Source of Calories