Gluten-Free Mashed Potatoes and Gravy
Transform comfort food into a gluten-free masterpiece with this irresistible Gluten-Free Mashed Potatoes and Gravy recipe! Creamy, buttery mashed Russet potatoes are perfectly seasoned and whipped to smooth perfection, while the rich, savory gluten-free gravy is thickened with cornstarch and infused with hints of onion and garlic. Ready in just an hour, this recipe is designed to be both simple and satisfying, making it perfect for weeknight dinners or holiday feasts alike. Whether you're accommodating dietary restrictions or simply looking for a hearty, crowd-pleasing side dish, this gluten-free spin on a classic delivers all the flavor without compromise. Modern comfort food has never tasted so good!
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Ingredients
- 4 large Russet potatoes
- 4 tablespoons Unsalted butter
- 0.5 cups Whole milk
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 cups Gluten-free chicken broth
- 2 tablespoons Cornstarch
- 2 tablespoons Water
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Garlic powder
Directions
Step 1
Peel and quarter the Russet potatoes. Place them in a large pot, cover with cold water, and add a pinch of salt.
Step 2
Bring the water to a boil over medium-high heat and cook the potatoes until they are tender and easily pierced with a fork, about 20-25 minutes.
Step 3
Drain the potatoes thoroughly and return them to the pot.
Step 4
Add the unsalted butter to the hot potatoes and mash using a potato masher or a hand mixer until smooth.
Step 5
Gradually add whole milk, mashing between additions, until the potatoes reach your desired consistency.
Step 6
Season the mashed potatoes with 1 teaspoon salt and 0.5 teaspoon black pepper. Adjust seasoning if necessary.
Step 7
In a medium saucepan, bring the gluten-free chicken broth to a gentle simmer over medium heat.
Step 8
In a small bowl, mix cornstarch with water to create a slurry.
Step 9
Slowly whisk the cornstarch slurry into the broth while stirring continuously until the mixture thickens to a gravy consistency.
Step 10
Season the gravy with onion powder, garlic powder, and additional salt and pepper to taste.
Step 11
Once the gravy is thickened and well-flavored, remove it from heat.
Step 12
Serve the mashed potatoes warm, topped with the gluten-free gravy.
Nutrition Facts
| Serving size | (1913.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1750.7 |
| Total Fat 53.0g | 0% |
| Saturated Fat 30.3g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 138.6mg | 0% |
| Sodium 4305.5mg | 0% |
| Total Carbohydrate 288.6g | 0% |
| Dietary Fiber 21.6g | 0% |
| Total Sugars 19.8g | |
| Protein 41.6g | 0% |
| Vitamin D 53.7IU | 0% |
| Calcium 376.6mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 7035.6mg | 0% |
Source of Calories