Gluten-Free Marinara Pizza
Satisfy your pizza cravings with this vibrant and flavorful Gluten-Free Marinara Pizza, a perfect option for anyone seeking a delicious gluten-free meal without sacrificing taste. Made with a customizable gluten-free pizza crust, this recipe is topped with a rich homemade marinara sauce infused with garlic, oregano, and basil, then layered with melty mozzarella and nutty Parmesan cheese. The pre-baked crust ensures a perfectly crisp base, while fresh basil leaves add a finishing touch of freshness and aroma. Ready in just 45 minutes, this easy-to-make pizza is perfect for weeknight dinners, casual gatherings, or family pizza nights. Whether you're gluten-free by necessity or choice, this recipe is guaranteed to become a household favorite!
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Ingredients
- 1 package Gluten-free pizza crust mix
- 1.25 cups Warm water
- 3 tablespoons Olive oil
- 1 large Egg
- 1.5 cups Tomato sauce
- 3 medium Garlic cloves, minced
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 cups Mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 0.5 cup Fresh basil leaves, for garnish
Directions
Step 1
Preheat the oven to 425°F (220°C).
Step 2
In a large mixing bowl, combine the gluten-free pizza crust mix, warm water, 2 tablespoons of olive oil, and the egg. Mix well until a dough forms.
Step 3
Lightly grease a pizza pan with the remaining tablespoon of olive oil. Place the dough on the pan and spread it evenly with your fingers, creating an even crust across the pan.
Step 4
Bake the crust for 10 minutes to set the base.
Step 5
While the crust is baking, prepare the marinara sauce. In a medium saucepan over medium heat, combine the tomato sauce, minced garlic, oregano, basil, salt, and black pepper. Stir and let it simmer for 5 minutes, then remove from heat.
Step 6
Once the crust is pre-baked, remove it from the oven and spread the marinara sauce evenly over the crust.
Step 7
Top the pizza with shredded mozzarella cheese and grated parmesan cheese.
Step 8
Return the pizza to the oven and bake for another 10-15 minutes, until the cheese is melted and bubbly, and the crust is golden brown.
Step 9
Remove the pizza from the oven and allow it to cool for a few minutes. Garnish with fresh basil leaves before slicing and serving.
Nutrition Facts
| Serving size | (1409.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2351.5 |
| Total Fat 120.7g | 0% |
| Saturated Fat 46.5g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 435.5mg | 0% |
| Sodium 5047.9mg | 0% |
| Total Carbohydrate 210.1g | 0% |
| Dietary Fiber 17.0g | 0% |
| Total Sugars 16.4g | |
| Protein 92.4g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 2420.8mg | 0% |
| Iron 18.3mg | 0% |
| Potassium 1006.4mg | 0% |
Source of Calories