Gluten-Free Margarita Pizza
Elevate your pizza night with this Gluten-Free Margarita Pizza, a perfect blend of simplicity and bold flavors designed to satisfy both gluten-sensitive and traditional pizza lovers. Crafted with an easy-to-make gluten-free pizza crust, this quick recipe combines a perfectly seasoned tomato sauce, melted mozzarella cheese, and aromatic fresh basil leaves for a classic yet allergen-friendly delight. With a total prep and cook time of just 35 minutes, this recipe delivers a crispy, golden crust and vibrant, authentic toppings that capture the essence of Italy while being entirely gluten-free. Ideal for family dinners, casual gatherings, or a weeknight treat, this pizza is proof that gluten-free dining can still be indulgently delicious!
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Ingredients
- 1 package Gluten-free pizza crust mix
- 3/4 cup Warm water
- 2 tablespoons Olive oil
- 1 large Egg
- 1/2 cup Tomato sauce
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Dried oregano
- 1 cup Shredded mozzarella cheese
- 8 leaves Fresh basil leaves
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 450°F (230°C) and prepare a baking sheet or pizza stone by lightly oiling it or placing a sheet of parchment paper on top.
Step 2
In a large mixing bowl, combine the gluten-free pizza crust mix according to the package instructions, typically using warm water and olive oil.
Step 3
Add the egg to the mixture and stir until a dough forms, making sure all ingredients are well combined.
Step 4
Spread the dough onto the prepared baking sheet or pizza stone, pressing it into a thin, even layer about 1/4 inch thick.
Step 5
Bake the crust in the preheated oven for 7 minutes until it starts to set but is not yet browned.
Step 6
While the crust is baking, mix the tomato sauce with garlic powder, dried oregano, salt, and pepper in a small bowl.
Step 7
Remove the crust from the oven and evenly spread the seasoned tomato sauce over the almost-baked crust.
Step 8
Sprinkle the shredded mozzarella cheese over the tomato sauce, ensuring even coverage.
Step 9
Place the pizza back in the oven and bake for another 7-8 minutes, or until the cheese is melted and bubbling with some golden spots.
Step 10
Remove the pizza from the oven and let it cool for a minute before topping with fresh basil leaves.
Step 11
Slice into wedges and serve hot, enjoying the fresh flavors of a classic Margarita Pizza on a gluten-free crust.
Nutrition Facts
| Serving size | (748.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1595.9 |
| Total Fat 66.8g | 0% |
| Saturated Fat 22.0g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 299.8mg | 0% |
| Sodium 2813.3mg | 0% |
| Total Carbohydrate 189.0g | 0% |
| Dietary Fiber 8.7g | 0% |
| Total Sugars 7.4g | |
| Protein 48.3g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 907.9mg | 0% |
| Iron 4.2mg | 0% |
| Potassium 230.5mg | 0% |
Source of Calories