Start your morning on a cozy, wholesome note with this Gluten-Free Maple Brown Sugar Oatmeal—a comforting and nutritious breakfast that’s ready in just 15 minutes. Made with gluten-free rolled oats gently simmered in a blend of water and creamy unsweetened almond milk, this recipe is perfectly sweetened with pure maple syrup and a touch of light brown sugar. Warm hints of vanilla and cinnamon elevate the flavor profile, making every bite feel like a hug in a bowl. Customize your oatmeal with chopped walnuts for a satisfying crunch or fresh berries for a burst of brightness. Naturally gluten-free and packed with heart-healthy goodness, this quick and easy recipe is an ideal way to fuel your day while catering to dietary needs.
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Combine the gluten-free oats, water, and unsweetened almond milk in a medium saucepan over medium heat.
Bring the mixture to a gentle boil, stirring occasionally.
Reduce the heat to low and simmer for about 5 minutes until the oats are tender and the mixture has thickened, stirring frequently to prevent sticking.
Stir in the pure maple syrup, light brown sugar, salt, vanilla extract, and ground cinnamon until well combined.
Remove from heat and let it sit for a minute to thicken slightly.
Divide the oatmeal into two bowls.
Top with chopped walnuts and fresh berries if using.
Serve warm and enjoy your gluten-free maple brown sugar oatmeal!
Serving size | (963.1g) |
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Amount per serving | % Daily Value* |
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Calories | 621.4 |
Total Fat 19.4g | 0% |
Saturated Fat 2.3g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 757.9mg | 0% |
Total Carbohydrate 103.4g | 0% |
Dietary Fiber 13.5g | 0% |
Total Sugars 41.4g | |
Protein 14.7g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 555.9mg | 0% |
Iron 5.1mg | 0% |
Potassium 683.1mg | 0% |
Source of Calories