Gluten-Free Mandazi
Transform your tea-time snack with this irresistible Gluten-Free Mandazi recipe! These soft, golden-brown East African doughnuts are reimagined for gluten-free eaters, blending the warm, aromatic flavor of ground cardamom with the creamy richness of coconut milk. Easy to make and perfect for enjoying fresh, these mandazi boast a beautifully crisp exterior with a tender, slightly chewy center. The recipe uses gluten-free all-purpose flour and a hint of xanthan gum to achieve the ideal texture without compromising on taste. Whether paired with a hot cup of chai or savored on their own, these gluten-free mandazi are an indulgent treat for any time of day. Quick to prepare and fry, this recipe guarantees a unique and delightful addition to your gluten-free baking repertoire!
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Ingredients
- 350 grams Gluten-free all-purpose flour
- 100 grams Sugar
- 1 tablespoon Baking powder
- 1 teaspoon Xanthan gum
- 0.5 teaspoon Salt
- 1 teaspoon Ground cardamom
- 250 milliliters Coconut milk
- 1 large Eggs
- 1 teaspoon Vanilla extract
- 500 milliliters Vegetable oil
Directions
Step 1
In a large bowl, combine the gluten-free flour, sugar, baking powder, xanthan gum, salt, and ground cardamom. Mix well using a whisk or a fork to ensure even distribution of the ingredients.
Step 2
In a separate bowl, beat the egg and then add the coconut milk and vanilla extract. Whisk these wet ingredients until thoroughly combined.
Step 3
Make a well in the center of the dry ingredients and pour the wet mixture into it. Gradually mix the dry and wet ingredients together until a soft dough forms. The dough should be firm enough to handle but still slightly sticky.
Step 4
Turn the dough out onto a lightly floured surface. Knead gently for a couple of minutes until it is smooth. If the dough sticks to your hands, dust it with a little more gluten-free flour.
Step 5
Roll the dough out to about 1/4-inch thickness. Use a sharp knife or a round cutter to cut the dough into triangular or circular shapes.
Step 6
In a deep frying pan, heat the vegetable oil over medium heat until it reaches 180°C (350°F). To test if the oil is ready, drop a small piece of dough in the oil. If it sizzles and floats to the top, the oil is ready.
Step 7
Fry the mandazi in batches, making sure not to overcrowd the pan. Cook each side until golden brown, about 2-3 minutes per side.
Step 8
Once cooked, remove the mandazi using a slotted spoon and drain them on a plate lined with paper towels to absorb excess oil.
Step 9
Serve the mandazi warm or at room temperature. They are perfect as a snack or a side to a warm cup of tea.
Nutrition Facts
| Serving size | (1248.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5671.3 |
| Total Fat 451.7g | 0% |
| Saturated Fat 65.6g | 0% |
| Polyunsaturated Fat 284.0g | |
| Cholesterol 186mg | 0% |
| Sodium 2677.3mg | 0% |
| Total Carbohydrate 440.2g | 0% |
| Dietary Fiber 10.9g | 0% |
| Total Sugars 119.2g | |
| Protein 15.1g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 87.6mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 327mg | 0% |
Source of Calories