Gluten-Free Maine Lobster Roll

Indulge in the ultimate summer treat with this Gluten-Free Maine Lobster Roll, a luxurious twist on a classic New England favorite that's perfect for those seeking a gluten-free option. Featuring sweet, tender chunks of fresh lobster meat tossed in a creamy mixture of mayonnaise, crisp celery, zesty lemon juice, and aromatic chives, this recipe delivers a burst of flavor in every bite. The buttery, golden-toasted gluten-free rolls are the perfect vessel, with a crisp lettuce leaf adding an extra layer of freshness and texture. Ready in just 35 minutes, this easy-to-make recipe is ideal for casual lunches, seaside picnics, or elegant gatherings. Serve these lobster rolls with a side of chips or coleslaw for a truly unforgettable gluten-free seafood experience.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 whole lobsters (1.25 pounds each) fresh lobster
• 0.25 cup mayonnaise
• 1 stalk celery
• 2 tablespoons lemon juice
• 2 tablespoons chives
• 4 gluten-free hot dog rolls
• 2 tablespoons butter
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 4 lettuce leaves

Directions

Step 1

Start by cooking the whole lobsters in a large pot of boiling salted water for about 8 minutes, or until the lobsters are bright red. Remove them and let cool down to room temperature.

Step 2

Once the lobsters are cool, crack open the shells and carefully remove the meat from the tail, claws, and knuckles. Chop the lobster meat into bite-sized pieces.

Step 3

In a large mixing bowl, combine the chopped lobster meat with mayonnaise, finely diced celery, lemon juice, chopped chives, salt, and black pepper. Gently mix until well combined.

Step 4

Heat a skillet over medium heat and melt 2 tablespoons of butter.

Step 5

Butter each side of the gluten-free hot dog rolls and toast them in the skillet until golden brown, about 2-3 minutes per side.

Step 6

Place a leaf of lettuce in each toasted roll to prevent the bread from becoming soggy.

Step 7

Fill each roll generously with the lobster mixture.

Step 8

Serve the Gluten-Free Maine Lobster Rolls immediately with a side of chips or coleslaw, if desired.

Nutrition Facts

Serving size	(1492.1g)

Amount per serving	% Daily Value*
Calories	2142.8

Total Fat 84.5g	0%
Saturated Fat 21.1g	0%
Polyunsaturated Fat 0.7g
Cholesterol 1094.4mg	0%
Sodium 7203.4mg	0%
Total Carbohydrate 111.4g	0%
Dietary Fiber 8.8g	0%
Total Sugars 9.4g
Protein 228.8g	0%

Vitamin D 4.5IU	0%
Calcium 858.5mg	0%
Iron 4.9mg	0%
Potassium 2598.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.9%

Protein: 43.1%

Carbs: 21.0%