Gluten-Free Maggi Goreng (Fried Maggi Noodles)

Discover the ultimate comfort food makeover with this Gluten-Free Maggi Goreng, a flavorful twist on the beloved Malaysian street food classic! This recipe delivers all the signature bold flavors of fried Maggi noodles while catering to gluten-free diets. Made with gluten-free instant noodles, tender shredded chicken, crisp veggies like carrots and green beans, and a tantalizing sauce blend featuring gluten-free soy sauce, sweet soy sauce (kecap manis), and sambal oelek, every bite is a harmony of spicy, savory, and sweet. Quick and easy to prepare in under 30 minutes, this dish is perfect for a weeknight dinner or a cozy lunch. Garnished with vibrant spring onions and a zesty squeeze of lime, it’s a wholesome yet indulgent meal you won’t want to miss.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 2

Ingredients

• 2 packs Gluten-free instant noodles
• 2 tablespoons Vegetable oil
• 2 pieces Large eggs
• 3 pieces Garlic cloves, minced
• 2 pieces Shallots, sliced
• 1 medium Carrot, julienned
• 100 grams Green beans, cut into 1-inch pieces
• 150 grams Cooked chicken breast, shredded
• 2 tablespoons Soy sauce, gluten-free
• 2 tablespoons Sweet soy sauce (kecap manis), gluten-free
• 1 tablespoon Sambal oelek
• 1 piece Lime
• 2 pieces Spring onions, chopped
• 0.5 teaspoon Salt

Directions

Step 1

Cook the gluten-free instant noodles according to package instructions. Once done, drain and set aside.

Step 2

Heat 1 tablespoon of vegetable oil in a large pan or wok over medium heat. Add the eggs and scramble them until fully cooked. Remove the eggs from the pan and set aside.

Step 3

In the same pan, add the remaining 1 tablespoon of vegetable oil. Sauté the minced garlic and sliced shallots until fragrant and slightly golden, about 2 minutes.

Step 4

Add the julienned carrot and green beans to the pan. Stir-fry the vegetables for about 3-4 minutes or until they are tender-crisp.

Step 5

Add the shredded chicken and cooked eggs to the pan. Stir to combine with the vegetables.

Step 6

In a small bowl, mix together the gluten-free soy sauce, sweet soy sauce, sambal oelek, and salt.

Step 7

Add the cooked noodles to the pan, followed by the sauce mixture. Stir-fry everything together until the noodles are well-coated with the sauce, about 2-3 minutes.

Step 8

Squeeze the juice of half a lime over the noodles for a burst of freshness. Stir well to combine.

Step 9

Garnish with chopped spring onions before serving. Serve hot, with additional lime wedges on the side if desired.

Nutrition Facts

Serving size	(773g)

Amount per serving	% Daily Value*
Calories	1234.9

Total Fat 52.2g	0%
Saturated Fat 10.5g	0%
Polyunsaturated Fat 16.8g
Cholesterol 500.8mg	0%
Sodium 5969.1mg	0%
Total Carbohydrate 133.3g	0%
Dietary Fiber 13.2g	0%
Total Sugars 29.9g
Protein 77.5g	0%

Vitamin D 81.8IU	0%
Calcium 259.5mg	0%
Iron 8.9mg	0%
Potassium 1737.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.8%

Protein: 23.6%

Carbs: 40.6%