Gluten-Free Madras Curry
Savor the rich, bold flavors of this Gluten-Free Madras Curry, a hearty and aromatic dish that's perfect for a comforting family meal or an impressive dinner party centerpiece. Made with tender boneless chicken thighs, this curry boasts a perfectly balanced blend of warm, toasty Madras curry powder, creamy coconut milk, and tangy diced tomatoes, creating a luscious sauce that's both gluten-free and packed with flavor. Fresh ginger, garlic, and a sprinkle of cilantro add layers of brightness, while a squeeze of lime takes each bite to the next level. Ready in just under an hour, this one-pot wonder is ideal for busy weeknights, offering a wholesome and satisfying meal when paired with steamed rice or gluten-free naan. Whether you're gluten-sensitive or simply seeking a flavorful twist on a classic, this recipe is sure to become a new favorite.
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Ingredients
- 500 grams Boneless chicken thighs
- 2 tablespoons Olive oil
- 1 piece Large onion, finely chopped
- 4 pieces Garlic cloves, minced
- 1 tablespoon Fresh ginger, grated
- 400 grams Canned diced tomatoes
- 2 tablespoons Gluten-free Madras curry powder
- 250 milliliters Gluten-free chicken broth
- 200 milliliters Coconut milk
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh cilantro, chopped
- 1 piece Lime, cut into wedges
Directions
Step 1
1. Heat the olive oil in a large pan over medium heat.
Step 2
2. Add the chopped onion and sauté until translucent, approximately 5 minutes.
Step 3
3. Stir in the minced garlic and grated ginger, cooking for another 2 minutes until fragrant.
Step 4
4. Add the gluten-free Madras curry powder to the pan, stirring constantly for about 1 minute to toast the spices.
Step 5
5. Raise the heat to medium-high and add the chicken thighs to the pan, searing on both sides until golden brown.
Step 6
6. Pour in the canned diced tomatoes and gluten-free chicken broth, stirring to combine.
Step 7
7. Reduce the heat to low, cover the pan, and let simmer for 20 minutes.
Step 8
8. Stir in the coconut milk, salt, and black pepper, cooking uncovered for an additional 10 minutes.
Step 9
9. Remove from heat and garnish the curry with fresh cilantro.
Step 10
10. Serve hot with lime wedges, and enjoy your Gluten-Free Madras Curry!
Nutrition Facts
| Serving size | (1641.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1497.3 |
| Total Fat 93.2g | 0% |
| Saturated Fat 20.7g | 0% |
| Polyunsaturated Fat 6.1g | |
| Cholesterol 441.3mg | 0% |
| Sodium 4180.9mg | 0% |
| Total Carbohydrate 67.6g | 0% |
| Dietary Fiber 15.7g | 0% |
| Total Sugars 33.7g | |
| Protein 109.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 320.5mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 2523.4mg | 0% |
Source of Calories