Gluten-Free Macaroni with Tomato Sauce

Savor the comfort of classic Italian flavors with a modern twist in this Gluten-Free Macaroni with Tomato Sauce recipe. Perfectly al dente gluten-free macaroni is paired with a rich, homemade tomato sauce bursting with the savory goodness of sautéed onions, garlic, and a blend of dried oregano and basil. Sweetened with a touch of sugar and seasoned to perfection, this sauce strikes a balance of tangy and aromatic. Ready in just 35 minutes, this dish is not only quick but also naturally gluten-free, making it an ideal weeknight meal for those with dietary restrictions. Serve it with fresh basil and an optional sprinkle of Parmesan cheese for a touch of elegance and flavor. This satisfying, family-friendly recipe is as wholesome as it is delicious.

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 250 grams gluten-free macaroni
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 400 grams canned crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon sugar
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 6 fresh basil leaves, for garnish
• 50 grams Parmesan cheese, grated (optional)

Directions

Step 1

Fill a large pot with water and bring to a boil. Add a pinch of salt and the gluten-free macaroni. Cook according to the package instructions until al dente, typically about 7-10 minutes.

Step 2

While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes until translucent.

Step 3

Add the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring frequently, until fragrant.

Step 4

Stir in the canned crushed tomatoes and tomato paste. Mix well to combine.

Step 5

Season the sauce with dried oregano, dried basil, sugar, salt, and ground black pepper.

Step 6

Lower the heat and let the sauce simmer for about 10-15 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.

Step 7

Once the macaroni is cooked, drain it and add it directly to the skillet with the tomato sauce. Toss well to ensure the pasta is coated evenly with the sauce.

Step 8

Serve the gluten-free macaroni immediately, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese if desired.

Nutrition Facts

Serving size	(891.0g)

Amount per serving	% Daily Value*
Calories	1547.4

Total Fat 49.8g	0%
Saturated Fat 13.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 40mg	0%
Sodium 2467.4mg	0%
Total Carbohydrate 242.8g	0%
Dietary Fiber 20.0g	0%
Total Sugars 33.5g
Protein 45.4g	0%

Vitamin D 0IU	0%
Calcium 789.8mg	0%
Iron 11.1mg	0%
Potassium 2199.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.0%

Protein: 11.3%

Carbs: 60.7%