Gluten-Free Macaroni with Tomato Sauce
Savor the comforting flavors of this **Gluten-Free Macaroni with Tomato Sauce**, a hearty and wholesome meal that’s perfect for any night of the week. This easy-to-make recipe features tender gluten-free macaroni tossed in a rich, homemade tomato sauce infused with aromatic garlic, sweet onions, and fragrant dried herbs like oregano and basil. A hint of sugar balances the tanginess of the crushed tomatoes, while an optional sprinkle of grated Parmesan cheese adds a savory finish. Ready in just 35 minutes, this dish is ideal for gluten-free diets without sacrificing taste. Garnished with fresh basil for a pop of color and freshness, it’s a satisfying, family-friendly recipe that pairs beautifully with a crisp green salad or warm, crusty gluten-free bread.
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Recipe Information
Ingredients
- 250 grams gluten-free macaroni
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 400 grams canned crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 6 fresh basil leaves, for garnish
- 50 grams Parmesan cheese, grated (optional)
Instructions
Fill a large pot with water and bring to a boil. Add a pinch of salt and the gluten-free macaroni. Cook according to the package instructions until al dente, typically about 7-10 minutes.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes until translucent.
Add the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring frequently, until fragrant.
Stir in the canned crushed tomatoes and tomato paste. Mix well to combine.
Season the sauce with dried oregano, dried basil, sugar, salt, and ground black pepper.
Lower the heat and let the sauce simmer for about 10-15 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
Once the macaroni is cooked, drain it and add it directly to the skillet with the tomato sauce. Toss well to ensure the pasta is coated evenly with the sauce.
Serve the gluten-free macaroni immediately, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese if desired.
Nutrition Facts
Calories |
1547 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.8 g | 64% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 2467 mg | 107% | |
| Total Carbohydrate | 242.8 g | 88% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 33.5 g | ||
| Protein | 45.4 g | 91% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 790 mg | 61% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 2200 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
