Gluten-Free Macaroni with Meat Sauce

Satisfy your pasta cravings with this hearty Gluten-Free Macaroni with Meat Sauce, a comforting dish that's perfect for family dinners or meal prep! This recipe features tender gluten-free macaroni perfectly tossed in a rich, savory meat sauce made with ground beef, crushed tomatoes, and aromatic herbs like oregano and basil. A hint of garlic and onion enhances the depth of flavor, while optional Parmesan cheese and fresh basil add that final touch of indulgence. Ready in just 45 minutes, this gluten-free adaptation of a classic favorite is both easy to make and irresistibly delicious. Serve it warm with a side salad or gluten-free garlic bread for the ultimate Italian-inspired feast!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 12 ounces Gluten-free macaroni
• 1 pound Ground beef
• 2 tablespoons Olive oil
• 1 medium Onion, finely chopped
• 3 Garlic cloves, minced
• 28 ounces Crushed tomatoes
• 2 tablespoons Tomato paste
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 0.5 cup Parmesan cheese, grated (optional)
• 2 tablespoons Fresh basil leaves, chopped (optional for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the gluten-free macaroni and cook according to the package instructions until al dente. Drain and set aside.

Step 2

In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onion and sauté for about 5 minutes until translucent.

Step 3

Add the minced garlic to the skillet and sauté for an additional 1 minute or until fragrant.

Step 4

Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 5-7 minutes.

Step 5

Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and black pepper. Bring the sauce to a simmer.

Step 6

Reduce the heat to low and let the sauce simmer for 15 minutes, stirring occasionally, until slightly thickened.

Step 7

Add the drained gluten-free macaroni to the meat sauce, stirring to combine and heat through.

Step 8

Taste and adjust seasoning if necessary. If desired, sprinkle with grated Parmesan cheese.

Step 9

Serve hot, garnished with fresh chopped basil leaves if desired.

Nutrition Facts

Serving size	(1895.8g)

Amount per serving	% Daily Value*
Calories	3202.5

Total Fat 152.5g	0%
Saturated Fat 57.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 395.8mg	0%
Sodium 3374.9mg	0%
Total Carbohydrate 324.5g	0%
Dietary Fiber 26.0g	0%
Total Sugars 37.8g
Protein 155.3g	0%

Vitamin D 0IU	0%
Calcium 1614.6mg	0%
Iron 20.4mg	0%
Potassium 3716.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%

Protein: 18.9%

Carbs: 39.4%