Gluten-Free Macaroni and Cheese with Sausage
Indulge in the ultimate comfort food with this Gluten-Free Macaroni and Cheese with Sausage, a hearty recipe that combines creamy, cheesy goodness with a savory twist. Perfectly cooked gluten-free elbow macaroni is enveloped in a rich, velvety cheese sauce made from sharp cheddar and parmesan, enhanced with a hint of Dijon mustard and paprika for a little zing. Slices of browned, gluten-free sausage elevate this dish with smoky, satisfying flavor in every bite. This one-pan wonder is ideal for weeknight dinners or cozy gatherings, offering a quick 45-minute preparation time. Serve it hot and bubbling, garnished with extra cheese or fresh parsley for a finishing touch that's as inviting as it is delicious. Whether you're gluten-free or simply craving a comfort classic with a meaty upgrade, this recipe is guaranteed to become a household favorite!
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Ingredients
- 12 ounces gluten-free elbow macaroni
- 1 tablespoon olive oil
- 8 ounces gluten-free sausage (cooked and sliced)
- 3 tablespoons unsalted butter
- 3 tablespoons gluten-free all-purpose flour
- 2 cups whole milk
- 2 cups sharp cheddar cheese (shredded)
- 1 cup parmesan cheese (grated)
- 1 teaspoon dijon mustard
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
Directions
Step 1
Bring a large pot of salted water to a boil. Add the gluten-free macaroni and cook according to the package instructions until al dente. Drain and set aside.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until browned, about 5 minutes. Remove the sausage from the skillet and set aside.
Step 3
In the same skillet, melt the butter over medium heat. Once melted, add the gluten-free flour and whisk continuously for about 2 minutes to create a roux.
Step 4
Gradually whisk in the milk, ensuring the mixture is smooth and free of lumps. Continue to whisk until the sauce begins to thicken, about 3-4 minutes.
Step 5
Stir in the shredded cheddar cheese and grated parmesan cheese until fully melted and smooth. Add the dijon mustard, salt, black pepper, and paprika, and mix well.
Step 6
Add the cooked macaroni and the browned sausage into the cheese sauce, gently stirring to ensure everything is well combined and coated.
Step 7
Cook for an additional 2-3 minutes to heat through. Adjust seasoning with additional salt and pepper if needed.
Step 8
Serve hot, garnished with a sprinkle of extra cheese or parsley if desired.
Nutrition Facts
| Serving size | (1608.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4563.0 |
| Total Fat 264.2g | 0% |
| Saturated Fat 142.9g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 715.4mg | 0% |
| Sodium 9665.6mg | 0% |
| Total Carbohydrate 332.0g | 0% |
| Dietary Fiber 8.0g | 0% |
| Total Sugars 28.0g | |
| Protein 219.4g | 0% |
| Vitamin D 262.7IU | 0% |
| Calcium 4925.7mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 1943.3mg | 0% |
Source of Calories