Gluten-Free Macaroni and Cheese with Peas

Indulge in the creamy comfort of Gluten-Free Macaroni and Cheese with Peas—an easy, family-friendly recipe that offers all the nostalgic charm of a classic mac and cheese, with a wholesome twist. Perfect for those avoiding gluten, this dish features tender gluten-free macaroni paired with vibrant, sweet peas, all enveloped in a luscious, velvety cheese sauce made from sharp cheddar, mozzarella, and Parmesan. A touch of ground mustard and paprika adds subtle depth, while the combination of milk and heavy cream ensures ultimate richness. Ready in just 40 minutes, this comforting dish is a satisfying gluten-free dinner option that's perfect for weeknights or casual gatherings. Serve it straight from the stovetop, garnished with extra cheese or fresh herbs—comfort food at its best!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 340 grams gluten-free macaroni pasta
• 4 tablespoons butter
• 3 tablespoons gluten-free all-purpose flour
• 2 cups milk
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 0.5 cup grated Parmesan cheese
• 1 cup frozen peas
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon ground mustard powder
• 0.5 teaspoon paprika

Directions

Step 1

Bring a large pot of salted water to a boil and cook the gluten-free macaroni according to package instructions until al dente. In the last minute of cooking, add the frozen peas to the pot. Drain and set aside.

Step 2

In a large saucepan, melt butter over medium heat. Stir in the gluten-free all-purpose flour and cook for about 1 minute, until lightly golden, while stirring continuously.

Step 3

Gradually whisk in the milk and heavy cream, ensuring there are no lumps. Cook, stirring frequently, until the mixture thickens, about 5-7 minutes.

Step 4

Remove the saucepan from heat and gradually stir in the sharp cheddar, mozzarella, and Parmesan cheese until smooth and melted.

Step 5

Add salt, black pepper, ground mustard powder, and paprika to the cheese sauce, mixing well.

Step 6

Pour the drained macaroni and peas into the cheese sauce, stirring well to combine and ensure the macaroni is evenly coated.

Step 7

Serve immediately, garnished with additional cheese or herbs if desired.

Nutrition Facts

Serving size	(1695.0g)

Amount per serving	% Daily Value*
Calories	4319.3

Total Fat 251.8g	0%
Saturated Fat 151.0g	0%
Polyunsaturated Fat 1.8g
Cholesterol 778.0mg	0%
Sodium 5849.5mg	0%
Total Carbohydrate 345.6g	0%
Dietary Fiber 18.1g	0%
Total Sugars 37.5g
Protein 151.1g	0%

Vitamin D 223.7IU	0%
Calcium 3571.1mg	0%
Iron 7.4mg	0%
Potassium 1362.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 14.2%

Carbs: 32.5%