Gluten-Free Macaroni and Cheese with Ham

Indulge in the ultimate comfort food with this rich and creamy Gluten-Free Macaroni and Cheese with Ham, a dish that’s both hearty and satisfying. Featuring tender gluten-free macaroni smothered in a velvety sauce made from sharp cheddar and Parmesan, this recipe takes a classic favorite to the next level with the addition of savory diced ham and a hint of ground mustard for depth of flavor. A golden, crispy topping of gluten-free breadcrumbs infused with olive oil adds the perfect crunch to every bite. Ready in just 40 minutes, this baked masterpiece is an ideal gluten-free dinner for family gatherings or weeknight meals. Serve it hot, straight from the oven, for a cheesy delight that everyone will love!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 12 ounces Gluten-free macaroni
• 4 tablespoons Unsalted butter
• 3 tablespoons Gluten-free all-purpose flour
• 2 cups Whole milk
• 1 cup Heavy cream
• 2 cups Sharply cheddar cheese, shredded
• 1 cup Parmesan cheese, grated
• 1 cup Cooked ham, diced
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 teaspoon Ground mustard powder
• 0.25 teaspoon Paprika
• 0.75 cup Gluten-free breadcrumbs
• 1 tablespoon Olive oil

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

Cook the gluten-free macaroni according to package instructions until al dente. Drain and set aside.

Step 3

In a medium saucepan over medium heat, melt the unsalted butter.

Step 4

Add the gluten-free all-purpose flour to the melted butter, whisking constantly until a smooth paste forms, about 1-2 minutes.

Step 5

Slowly add the whole milk and heavy cream, continuing to whisk until the mixture thickens, about 4-5 minutes.

Step 6

Stir in the sharp cheddar cheese and Parmesan cheese, whisking until fully melted and smooth.

Step 7

Add the cooked ham to the cheese sauce, along with the salt, black pepper, ground mustard powder, and paprika. Stir to combine.

Step 8

In a large mixing bowl, combine the cooked macaroni and the cheese sauce, ensuring the pasta is fully coated.

Step 9

Transfer the macaroni and cheese mixture to a greased 9x13 inch baking dish.

Step 10

In a small bowl, mix the gluten-free breadcrumbs with olive oil, ensuring the breadcrumbs are coated.

Step 11

Sprinkle the breadcrumb mixture evenly over the top of the macaroni and cheese.

Step 12

Bake in the preheated oven until the top is golden brown and the cheese is bubbling, about 20-25 minutes.

Step 13

Allow to cool slightly before serving.

Nutrition Facts

Serving size	(1900.0g)

Amount per serving	% Daily Value*
Calories	5140.2

Total Fat 286.1g	0%
Saturated Fat 156.3g	0%
Polyunsaturated Fat 1.9g
Cholesterol 880.1mg	0%
Sodium 8574.1mg	0%
Total Carbohydrate 449.9g	0%
Dietary Fiber 19.1g	0%
Total Sugars 39.4g
Protein 193.8g	0%

Vitamin D 262.7IU	0%
Calcium 3294.7mg	0%
Iron 11.7mg	0%
Potassium 1976.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 15.1%

Carbs: 34.9%