Gluten-Free Macaroni and Cheese with Ground Beef

Indulge in the ultimate comfort food with this hearty Gluten-Free Macaroni and Cheese with Ground Beef! Perfectly cooked gluten-free macaroni is smothered in a creamy, velvety cheese sauce made from a blend of sharp cheddar and gooey mozzarella, then combined with savory browned ground beef and sautéed onions for a protein-packed twist. Seasoned with garlic, paprika, and black pepper, this dish is bursting with flavor and takes just 40 minutes to prepare. Whether baked to golden perfection or served straight from the skillet, it's a family-friendly dinner option that’s as satisfying as it is simple. Garnish with fresh parsley for a pop of color and enjoy this comforting gluten-free dinner that will have everyone coming back for seconds!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 8 oz Gluten-free macaroni
• 1 lb Ground beef
• 2 tbsp Olive oil
• 1 medium, diced Onion
• 2 minced Garlic cloves
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 cups, shredded Cheddar cheese
• 1 cup, shredded Mozzarella cheese
• 2 cups Milk
• 2 tbsp Cornstarch
• 3 tbsp Butter
• 0.5 tsp Paprika
• 2 tbsp, chopped (optional, for garnish) Parsley

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the gluten-free macaroni according to package instructions until al dente. Drain and set aside.

Step 2

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the ground beef, breaking it up with a spoon, and cook until browned, about 6-8 minutes. Drain excess fat if necessary.

Step 3

Push the beef to one side of the pan and add the remaining tablespoon of olive oil. Add the diced onion and garlic to the open side. Sauté until the onion is translucent and fragrant, about 4 minutes.

Step 4

Combine the onions and garlic with the beef in the skillet. Season with salt and pepper, then remove from heat and set aside.

Step 5

In a medium saucepan, melt the butter over medium heat. Stir in the cornstarch, whisking continuously for about 1 minute until a paste forms.

Step 6

Gradually add the milk to the butter and cornstarch mixture, whisking constantly to prevent lumps. Continue whisking until the mixture thickens, about 5 minutes.

Step 7

Remove the saucepan from the heat and stir in the cheddar and mozzarella cheeses until fully melted and smooth.

Step 8

Sprinkle in the paprika and adjust the seasoning with additional salt and pepper if needed.

Step 9

In a large mixing bowl, combine the cooked macaroni, cheese sauce, and the beef mixture. Stir until everything is well incorporated.

Step 10

Transfer the macaroni and beef mixture into a lightly greased baking dish if preferred, or serve directly from the skillet.

Step 11

Optional: For a crispy top, sprinkle an additional 1/2 cup of cheddar cheese over the top and broil in the oven on high for 2-3 minutes until golden brown.

Step 12

Garnish with chopped parsley if desired. Serve immediately and enjoy!

Nutrition Facts

Serving size	(1803.2g)

Amount per serving	% Daily Value*
Calories	4039.2

Total Fat 248.8g	0%
Saturated Fat 112.7g	0%
Polyunsaturated Fat 4.9g
Cholesterol 724.8mg	0%
Sodium 5760.0mg	0%
Total Carbohydrate 265.6g	0%
Dietary Fiber 11.3g	0%
Total Sugars 37.4g
Protein 185.8g	0%

Vitamin D 239.5IU	0%
Calcium 2486.3mg	0%
Iron 13.2mg	0%
Potassium 3200.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%

Protein: 18.4%

Carbs: 26.3%