Gluten-Free Macaroni and Cheese with Ground Beef
Indulge in the ultimate comfort food with this hearty Gluten-Free Macaroni and Cheese with Ground Beef—a perfect blend of creamy, cheesy goodness and savory beef. This recipe features gluten-free macaroni paired with a rich homemade cheese sauce made from cheddar and mozzarella, creating a luscious, velvety texture that is sure to please. Ground beef sautéed with onion and garlic adds a flavorful protein boost, making it a satisfying one-dish meal. Whether baked for a golden, crispy finish or served straight from the skillet, this dish is a crowd-pleaser that's ideal for weeknight dinners or casual gatherings. Garnish with fresh parsley for a pop of color and freshness to round out this irresistibly comforting gluten-free creation.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 oz Gluten-free macaroni
- 1 lb Ground beef
- 2 tbsp Olive oil
- 1 medium, diced Onion
- 2 minced Garlic cloves
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 cups, shredded Cheddar cheese
- 1 cup, shredded Mozzarella cheese
- 2 cups Milk
- 2 tbsp Cornstarch
- 3 tbsp Butter
- 0.5 tsp Paprika
- 2 tbsp, chopped (optional, for garnish) Parsley
Instructions
Bring a large pot of salted water to a boil. Cook the gluten-free macaroni according to package instructions until al dente. Drain and set aside.
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the ground beef, breaking it up with a spoon, and cook until browned, about 6-8 minutes. Drain excess fat if necessary.
Push the beef to one side of the pan and add the remaining tablespoon of olive oil. Add the diced onion and garlic to the open side. Sauté until the onion is translucent and fragrant, about 4 minutes.
Combine the onions and garlic with the beef in the skillet. Season with salt and pepper, then remove from heat and set aside.
In a medium saucepan, melt the butter over medium heat. Stir in the cornstarch, whisking continuously for about 1 minute until a paste forms.
Gradually add the milk to the butter and cornstarch mixture, whisking constantly to prevent lumps. Continue whisking until the mixture thickens, about 5 minutes.
Remove the saucepan from the heat and stir in the cheddar and mozzarella cheeses until fully melted and smooth.
Sprinkle in the paprika and adjust the seasoning with additional salt and pepper if needed.
In a large mixing bowl, combine the cooked macaroni, cheese sauce, and the beef mixture. Stir until everything is well incorporated.
Transfer the macaroni and beef mixture into a lightly greased baking dish if preferred, or serve directly from the skillet.
Optional: For a crispy top, sprinkle an additional 1/2 cup of cheddar cheese over the top and broil in the oven on high for 2-3 minutes until golden brown.
Garnish with chopped parsley if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
4039 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 248.8 g | 319% | |
| Saturated Fat | 112.7 g | 564% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 725 mg | 242% | |
| Sodium | 5760 mg | 250% | |
| Total Carbohydrate | 265.6 g | 97% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 37.4 g | ||
| Protein | 185.8 g | 372% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 2486 mg | 191% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 3201 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
