Gluten-Free Macadamia Nut Cookies

Indulge in the irresistible crunch and melt-in-your-mouth texture of these gluten-free macadamia nut cookies, a delightful spin on a classic favorite. Perfectly golden and studded with buttery macadamia nuts and creamy white chocolate chips, these cookies are a harmonious balance of sweet and nutty flavors. Made with gluten-free all-purpose flour, they cater to gluten-sensitive diets without compromising on taste or texture. With a quick 15-minute prep time and just 12 minutes in the oven, these cookies are easy to whip up for any occasion. Whether you’re savoring them with a cup of coffee or sharing a batch with friends and family, these gluten-free cookies are sure to be a crowd-pleaser.

Nutriscore Rating: 34/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 180 grams Gluten-free all-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 115 grams Unsalted butter, softened
• 100 grams Brown sugar, packed
• 50 grams Granulated sugar
• 1 teaspoon Vanilla extract
• 1 unit Large egg
• 120 grams Macadamia nuts, roughly chopped
• 150 grams White chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the gluten-free all-purpose flour, baking soda, and salt. Set aside.

Step 3

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until the mixture is light and fluffy, about 2-3 minutes.

Step 4

Add the vanilla extract and the egg to the butter and sugar mixture, beating until well combined.

Step 5

Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Avoid over-mixing.

Step 6

Fold in the chopped macadamia nuts and white chocolate chips with a spatula, ensuring they are evenly distributed throughout the dough.

Step 7

Using a tablespoon or a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are golden brown and the centers are set.

Step 9

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy your gluten-free macadamia nut cookies with a glass of milk or your favorite beverage!

Nutrition Facts

Serving size	(776.8g)

Amount per serving	% Daily Value*
Calories	3822.5

Total Fat 238.4g	0%
Saturated Fat 107.7g	0%
Polyunsaturated Fat g
Cholesterol 463.8mg	0%
Sodium 2723.2mg	0%
Total Carbohydrate 421.0g	0%
Dietary Fiber 12.9g	0%
Total Sugars 238.5g
Protein 31.0g	0%

Vitamin D 41IU	0%
Calcium 524.6mg	0%
Iron 8.1mg	0%
Potassium 1297.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 3.1%

Carbs: 42.6%