Gluten-Free Low Carb Chocolate Balls
Indulge guilt-free with these delectable Gluten-Free Low Carb Chocolate Balls, the perfect no-bake treat for keto enthusiasts and health-conscious snackers alike. Made with nutrient-rich almond flour, velvety almond butter, and unsweetened cocoa powder, these bite-sized delights are naturally sweetened with powdered erythritol, keeping them sugar-free without compromising flavor. Featuring a quick 15-minute prep time, they’re as easy to make as they are to devour, with no cooking required. For an extra touch of texture and taste, a coating of shredded coconut lends a satisfying crunch. Whether you’re satisfying a chocolate craving or looking for a snack that aligns with your wellness goals, these chocolate balls deliver rich, melt-in-your-mouth goodness with every bite. Serve chilled and store leftovers for up to a week to keep this keto-friendly treat within arm’s reach!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Almond flour
- 0.25 cup Unsweetened cocoa powder
- 0.5 cup Natural almond butter
- 0.5 cup Powdered erythritol or any preferred sugar substitute
- 1 teaspoon Vanilla extract
- 3 tablespoons Coconut oil, melted
- 0.25 cup Unsweetened shredded coconut (optional, for coating)
Directions
Step 1
In a medium-sized mixing bowl, combine the almond flour, unsweetened cocoa powder, and powdered erythritol. Stir well to ensure that the dry ingredients are evenly mixed.
Step 2
Add the natural almond butter, vanilla extract, and melted coconut oil to the dry ingredients. Using a spatula or your hands, mix the ingredients until a thick, homogenous mixture is formed. It should easily come together into a dough-like consistency.
Step 3
If desired, lightly grease your hands with a little coconut oil to prevent the mixture from sticking. Pinch off sections of the mixture and roll them gently but firmly between your palms to form 1-inch balls.
Step 4
If using the unsweetened shredded coconut for coating, spread it out on a plate. Roll each chocolate ball in the coconut until evenly coated.
Step 5
Place the prepared chocolate balls onto a parchment-lined tray or plate.
Step 6
Refrigerate the chocolate balls for at least 30 minutes before serving. This will help them firm up nicely.
Step 7
Once set, enjoy these gluten-free low carb chocolate balls as a perfect snack or dessert. Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (467.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1956.1 |
| Total Fat 175.9g | 0% |
| Saturated Fat 64.5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 11.5mg | 0% |
| Total Carbohydrate 205.8g | 0% |
| Dietary Fiber 47.6g | 0% |
| Total Sugars 11.0g | |
| Protein 60.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 578.2mg | 0% |
| Iron 18.1mg | 0% |
| Potassium 1761.3mg | 0% |
Source of Calories