Gluten-Free Loaded Nachos
Dive into a world of bold, zesty flavors with these gluten-free loaded nachos, the ultimate crowd-pleaser for game days, gatherings, or a fun family dinner. Crisp gluten-free tortilla chips form the perfect foundation for layers of seasoned ground beef, hearty black beans, and a generous blanket of melted shredded cheese. Topped with fresh cherry tomatoes, creamy avocado, spicy jalapeños, and dollops of tangy sour cream, these nachos deliver a dynamic mix of textures and tastes. Finished with a sprinkle of fresh cilantro and a squeeze of lime for a bright, citrusy kick, this recipe is not only gluten-free but also irresistibly delicious. Ready in just 35 minutes, these nachos are a quick and easy way to wow everyone at the table while staying gluten-conscious!
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Ingredients
- 12 ounces Gluten-free tortilla chips
- 1 pound Ground beef
- 2 tablespoons Taco seasoning (gluten-free)
- 0.25 cup Water
- 1 cup Black beans (canned, drained and rinsed)
- 2 cups Shredded cheese (cheddar or Mexican blend)
- 1 cup Cherry tomatoes, quartered
- 1 medium Jalapeño, sliced
- 1 medium Avocado, diced
- 0.5 cup Sour cream
- 0.25 cup Fresh cilantro, chopped
- 1 large Lime, cut into wedges
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes, breaking it up with a wooden spoon as it cooks.
Step 3
Drain excess fat from the skillet. Add the gluten-free taco seasoning and water to the beef, stirring to coat. Let simmer for another 3 minutes until slightly thickened.
Step 4
On a large baking sheet or ovenproof platter, spread the gluten-free tortilla chips in an even layer.
Step 5
Sprinkle the cooked beef evenly over the chips. Follow with a layer of black beans and then half of the shredded cheese.
Step 6
Place in the preheated oven and bake for 7-10 minutes, or until the cheese is melted and bubbly.
Step 7
Remove from the oven and add the remaining shredded cheese on top. Immediately sprinkle the cherry tomatoes, sliced jalapeño, and diced avocado over the hot nachos.
Step 8
Finish with dollops of sour cream and a sprinkle of fresh cilantro.
Step 9
Season with salt and black pepper to taste. Serve with lime wedges on the side for adding a fresh squeeze of lime juice.
Step 10
Enjoy these loaded nachos with friends and family while they’re still warm and the cheese is gooey!
Nutrition Facts
| Serving size | (1957.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4372.4 |
| Total Fat 284.9g | 0% |
| Saturated Fat 111.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 618.6mg | 0% |
| Sodium 5269.4mg | 0% |
| Total Carbohydrate 321.9g | 0% |
| Dietary Fiber 57.0g | 0% |
| Total Sugars 16.5g | |
| Protein 182.9g | 0% |
| Vitamin D 48.0IU | 0% |
| Calcium 2232.7mg | 0% |
| Iron 20.5mg | 0% |
| Potassium 3791.0mg | 0% |
Source of Calories