Gluten-Free Linguine with Tomato Sauce

Savor the ultimate comfort of a classic Italian dish with this Gluten-Free Linguine with Tomato Sauce—a recipe that’s as wholesome as it is delicious. Perfect for busy weeknights, this vibrant pasta dish combines silky gluten-free linguine with a robust homemade tomato sauce infused with garlic, crushed red pepper flakes, and aromatic dried oregano. The simmered sauce, enhanced by fresh basil, delivers a rich, tangy depth that pairs beautifully with the al dente texture of the gluten-free pasta. Ready in just 35 minutes, this easy-to-make recipe is perfect for gluten-intolerant diners and anyone seeking a quick yet satisfying meal. Top it with freshly grated Parmesan (if desired) for an extra touch of indulgence, and enjoy a plateful of simple, fresh flavors that the whole family will love.

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 ounces gluten-free linguine
• 2 tablespoons olive oil
• 3 large garlic cloves
• 0.5 teaspoons crushed red pepper flakes
• 28 ounces canned crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt
• 0.5 teaspoon freshly ground black pepper
• 8 large fresh basil leaves
• 0.5 cup Parmesan cheese (optional)

Directions

Step 1

Fill a large pot with water, add a generous pinch of salt, and bring it to a boil over high heat.

Step 2

Once the water is boiling, add the gluten-free linguine and cook according to the package instructions until al dente.

Step 3

While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

Step 4

Mince the garlic cloves and add them to the skillet along with the crushed red pepper flakes, sautéing for about 1 minute until fragrant.

Step 5

Add the canned crushed tomatoes to the skillet, stirring to combine with the garlic and red pepper flakes.

Step 6

Stir in the dried oregano, kosher salt, and freshly ground black pepper.

Step 7

Lower the heat and let the sauce simmer for about 15 minutes, stirring occasionally, until it slightly thickens.

Step 8

Once the pasta is cooked, drain it and add it directly to the skillet with the tomato sauce.

Step 9

Toss the pasta in the sauce until evenly coated.

Step 10

Chiffonade the fresh basil leaves and add them to the pasta, stirring gently to combine.

Step 11

Serve hot, garnished with freshly grated Parmesan cheese if desired, ensuring a cheese grater or extra pepper is at the table for those seeking more flavor.

Nutrition Facts

Serving size	(1343.2g)

Amount per serving	% Daily Value*
Calories	1650.7

Total Fat 65.2g	0%
Saturated Fat 24.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 106.8mg	0%
Sodium 3269.9mg	0%
Total Carbohydrate 205.9g	0%
Dietary Fiber 23.0g	0%
Total Sugars 36.5g
Protein 72.7g	0%

Vitamin D 25.6IU	0%
Calcium 1780.1mg	0%
Iron 13.6mg	0%
Potassium 3187.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.5%

Protein: 17.1%

Carbs: 48.4%