Gluten-Free Lemongrass Chicken

Bursting with vibrant Southeast Asian flavors, this Gluten-Free Lemongrass Chicken is a mouthwatering dish that perfectly balances savory, tangy, and aromatic notes. Tender, marinated chicken thighs are infused with a zesty marinade of fresh lemongrass, garlic, ginger, and lime juice, with a touch of sweetness from brown sugar and umami depth from gluten-free soy and fish sauces. Cooked to golden perfection in a sizzling skillet, each bite offers a subtle caramelized edge that’s simply irresistible. Garnished with fresh cilantro, Thai basil, and optional chili for a touch of heat, this dish pairs beautifully with steamed rice or a crisp salad. Ready in under an hour, it’s a perfect weeknight dinner or an impressive addition to your gluten-free recipe collection.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 kg Boneless, skinless chicken thighs
• 3 Lemongrass stalks
• 4 Garlic cloves
• 1 inch piece Fresh ginger
• 3 tablespoons Gluten-free soy sauce
• 2 tablespoons Fish sauce
• 1 tablespoon Brown sugar
• 2 tablespoons Lime juice
• 2 tablespoons Olive oil
• 0.5 cup Cilantro leaves
• 0.5 cup Thai basil leaves
• 2 Green onions
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 Chili pepper (optional)

Directions

Step 1

Start by preparing the lemongrass: Trim the ends and peel away the outer layers. Mince the tender part of the lemongrass stalks and place in a bowl.

Step 2

Peel and finely mince the garlic cloves and fresh ginger. Add them to the bowl with the lemongrass.

Step 3

In the same bowl, combine gluten-free soy sauce, fish sauce, brown sugar, lime juice, and olive oil. Mix well to create a marinade.

Step 4

Cut the chicken thighs into bite-sized pieces and season with salt and black pepper.

Step 5

Pour the marinade over the chicken in a large dish or a sealable plastic bag. Make sure every piece is coated. Marinate in the refrigerator for at least 1 hour or overnight for best results.

Step 6

Finely chop the cilantro, Thai basil leaves, and green onions, and slice the optional chili pepper if using. Set aside for garnish.

Step 7

Heat a large skillet or wok over medium-high heat. Add a tablespoon of olive oil if needed.

Step 8

Once the skillet is hot, add the marinated chicken pieces, cooking in batches if necessary to avoid overcrowding the pan.

Step 9

Cook the chicken for about 4-5 minutes on each side, or until cooked through and slightly caramelized.

Step 10

Remove the chicken from the pan and let it rest for a few minutes.

Step 11

Garnish with the chopped cilantro, Thai basil, green onions, and sliced chili pepper. Serve hot with steamed rice or a fresh salad.

Nutrition Facts

Serving size	(1721.2g)

Amount per serving	% Daily Value*
Calories	2775.3

Total Fat 140.0g	0%
Saturated Fat 34.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1250mg	0%
Sodium 7421.4mg	0%
Total Carbohydrate 98.1g	0%
Dietary Fiber 12.7g	0%
Total Sugars 15.3g
Protein 279.6g	0%

Vitamin D 70IU	0%
Calcium 669.8mg	0%
Iron 41.5mg	0%
Potassium 5885.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 40.4%

Carbs: 14.2%