Gluten-Free Lemon Poppyseed Muffins
Bright, zesty, and irresistibly moist, these Gluten-Free Lemon Poppyseed Muffins are the perfect way to start your morning or add a sunshine-filled treat to your day! Made with a blend of gluten-free all-purpose flour, tangy buttermilk, and fresh lemon zest, these muffins deliver a delightfully citrusy flavor in every bite. Poppy seeds add a subtle crunch for texture, while the balance of melted butter and lemon juice ensures each muffin is melt-in-your-mouth tender. Ready in just 35 minutes, this easy-to-follow recipe is ideal for any home baker looking for a gluten-free, crowd-pleasing option. Whether served warm from the oven or enjoyed as a snack on the go, these muffins are sure to become a household favorite!
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Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 0.75 cup Granulated sugar
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 2 tablespoons Poppy seeds
- 0.5 cup Unsalted butter, melted
- 2 large Eggs
- 0.5 cup Buttermilk
- 1 tablespoon Lemon zest
- 0.25 cup Lemon juice
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or grease with nonstick spray.
Step 2
In a large mixing bowl, whisk together the gluten-free all-purpose flour, granulated sugar, baking powder, baking soda, salt, and poppy seeds until well combined.
Step 3
In a separate bowl, combine the melted butter, eggs, buttermilk, lemon zest, lemon juice, and vanilla extract. Whisk until the mixture is smooth and everything is incorporated.
Step 4
Pour the wet ingredients into the dry ingredients and gently stir with a spatula or spoon until just combined. Be careful not to overmix the batter.
Step 5
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Step 6
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 7
Allow the muffins to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
Step 8
Serve and enjoy your gluten-free lemon poppyseed muffins!
Nutrition Facts
| Serving size | (769.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2432.1 |
| Total Fat 119.4g | 0% |
| Saturated Fat 67.4g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 643.8mg | 0% |
| Sodium 2180.1mg | 0% |
| Total Carbohydrate 330.1g | 0% |
| Dietary Fiber 9.1g | 0% |
| Total Sugars 159.7g | |
| Protein 25.4g | 0% |
| Vitamin D 145.4IU | 0% |
| Calcium 516.2mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 544.3mg | 0% |
Source of Calories