Gluten-Free Lebanese Chicken Shawarma

Savor the bold flavors of the Middle East with this Gluten-Free Lebanese Chicken Shawarma, a mouthwatering dish that’s packed with perfectly spiced, tender chicken thighs. Marinated in a fragrant blend of Greek yogurt, garlic, and warm spices like cumin, coriander, and turmeric, the chicken is baked to perfection with a slightly charred finish. Served atop soft gluten-free wraps or pita, and layered with crisp lettuce, juicy tomatoes, and red onion, this shawarma is brought to life with a drizzle of creamy, gluten-free tahini sauce. Ideal for weeknight dinners or casual gatherings, this easy, 50-minute recipe ensures authentic flavors while catering to gluten-free diets, making it a must-try for shawarma lovers seeking a healthier twist.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 lb Boneless, skinless chicken thighs
• 0.5 cup Plain Greek yogurt (gluten-free)
• 2 tbsp Olive oil
• 2 tbsp Lemon juice
• 4 cloves Minced garlic
• 1 tsp Ground cumin
• 1 tsp Ground coriander
• 0.5 tsp Ground turmeric
• 0.5 tsp Ground paprika
• 0.5 tsp Ground allspice
• 0.25 tsp Cayenne pepper
• 1 tsp Salt
• 0.5 tsp Black pepper
• 4 pieces Gluten-free wraps or gluten-free pita bread
• 1 cup Chopped lettuce
• 1 Sliced tomatoes
• 0.5 Sliced red onion
• 0.5 cup Tahini sauce (gluten-free)

Directions

Step 1

In a large bowl, combine Greek yogurt, olive oil, lemon juice, minced garlic, ground cumin, ground coriander, ground turmeric, ground paprika, ground allspice, cayenne pepper, salt, and black pepper. Mix well to create the marinade.

Step 2

Add the chicken thighs to the marinade and mix until they are fully coated. Cover and refrigerate for at least 2 hours, preferably overnight for the best flavor.

Step 3

Preheat an oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 4

Remove the marinated chicken from the refrigerator and place it on the prepared baking sheet.

Step 5

Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and slightly charred at the edges.

Step 6

Remove the chicken from the oven and let it rest for 5 minutes. Then, slice the chicken into thin strips.

Step 7

Warm the gluten-free wraps or gluten-free pita bread in a pan or microwave.

Step 8

Assemble the shawarma: place chicken strips onto each wrap or pita, add chopped lettuce, sliced tomatoes, and red onions.

Step 9

Drizzle with gluten-free tahini sauce before folding the wrap or pita.

Step 10

Serve the shawarma warm with additional tahini sauce on the side if desired.

Nutrition Facts

Serving size	(1029.8g)

Amount per serving	% Daily Value*
Calories	2525.3

Total Fat 155.6g	0%
Saturated Fat 29.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 571.0mg	0%
Sodium 4169.7mg	0%
Total Carbohydrate 131.2g	0%
Dietary Fiber 22.3g	0%
Total Sugars 10.1g
Protein 161.9g	0%

Vitamin D 31.8IU	0%
Calcium 450.8mg	0%
Iron 16.5mg	0%
Potassium 2293.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%

Protein: 25.2%

Carbs: 20.4%