Gluten-Free Lanzhou Beef Noodle Soup
Experience the rich, aromatic flavors of China with this Gluten-Free Lanzhou Beef Noodle Soup, a comforting bowl of tender beef brisket, fragrant spices, and silky rice noodles. This gluten-free take on the iconic Lanzhou dish boasts a clear, flavorful broth simmered with ginger, garlic, star anise, and a hint of cinnamon, perfectly balanced with a touch of gluten-free soy sauce. Served with daikon radish, fresh cilantro, green onions, and a spicy red chili garnish, each bowl is a vibrant, nourishing feast for the senses. Whether you're gluten-sensitive or seeking a lighter twist on a classic, this recipe delivers hearty, authentic flavors without compromise. Perfect for a soothing dinner, this recipe will warm your soul and impress your taste buds!
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Ingredients
- 500 grams Beef Brisket
- 2000 ml Water
- 200 grams Gluten-Free Rice Noodles
- 30 grams Ginger
- 4 pieces Garlic Cloves
- 1 teaspoon Chinese Five Spice
- 2 teaspoons Salt
- 0.5 teaspoon White Pepper
- 2 tablespoons Gluten-Free Soy Sauce
- 2 pieces Star Anise
- 1 piece Cinnamon Stick
- 150 grams Daikon Radish
- 4 stalks Chinese Green Onions
- 1 bunch Cilantro (Coriander) Leaves
- 1 piece Fresh Red Chili
Directions
Step 1
Begin by rinsing the beef brisket under cold water and then cut it into large chunks about 3-4 cm in size.
Step 2
In a large pot, add the rinsed beef brisket, pour in 2000 ml of water, and bring it to a boil. Skim off any foam that rises to the surface to ensure a clear broth.
Step 3
Once boiling, add the ginger (sliced), whole garlic cloves, star anise, cinnamon stick, Chinese five spice, daikon radish (sliced), and salt. Lower the heat and let the soup simmer gently for 2 to 2.5 hours, until the beef is tender.
Step 4
Meanwhile, prepare the gluten-free rice noodles according to the package instructions. This typically involves soaking them in hot water until softened. Once ready, drain and set aside.
Step 5
As the beef nears readiness, finely chop the Chinese green onions, cilantro leaves, and fresh red chili for garnishing.
Step 6
When the beef is tender, add the gluten-free soy sauce and white pepper to the broth. Adjust the seasoning as needed, adding more salt or pepper to taste.
Step 7
To serve, place a portion of the prepared rice noodles into each bowl. Ladle over the hot broth and add chunks of the cooked beef and daikon radish.
Step 8
Garnish generously with chopped green onions, cilantro leaves, and fresh red chili slices for a spicy kick.
Step 9
Serve immediately, ensuring each bowl has a balanced combination of broth, beef, and vegetables.
Nutrition Facts
| Serving size | (3073.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1735.7 |
| Total Fat 67.1g | 0% |
| Saturated Fat 24.5g | 0% |
| Polyunsaturated Fat 3.6g | |
| Cholesterol 473mg | 0% |
| Sodium 8788.0mg | 0% |
| Total Carbohydrate 117.3g | 0% |
| Dietary Fiber 11.5g | 0% |
| Total Sugars 5.3g | |
| Protein 161.8g | 0% |
| Vitamin D 40IU | 0% |
| Calcium 423.7mg | 0% |
| Iron 21.0mg | 0% |
| Potassium 2579.6mg | 0% |
Source of Calories