Gluten-Free Lamb Souvlaki Wrap

Indulge in the irresistible flavors of this *Gluten-Free Lamb Souvlaki Wrap*, a Mediterranean-inspired handheld delight perfect for weeknight dinners or casual gatherings. Juicy, marinated lamb shoulder, infused with the zesty goodness of lemon, garlic, and oregano, is char-grilled to perfection and nestled in soft gluten-free flatbreads. The wrap is elevated with a creamy homemade tzatziki sauce, featuring tangy Greek yogurt and fresh dill, alongside a vibrant tomato-onion salad for a burst of freshness. Quick to prepare with just 30 minutes of marinating time and packed with bold, satisfying flavors, this recipe is the perfect gluten-free twist on a classic Greek favorite. Serve it warm for an effortlessly delicious meal everyone will love!

Nutriscore Rating: 61/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 g Lamb shoulder
• 60 ml Olive oil
• 30 ml Lemon juice
• 3 large Garlic cloves
• 1 tbsp Dried oregano
• 1 tsp Salt
• 0.5 tsp Black pepper
• 4 Gluten-free flatbreads
• 150 g Plain Greek yogurt
• 1 small Cucumber
• 1 tbsp Fresh dill
• 1 small Red onion
• 2 medium Tomato
• 1 tbsp Olive oil
• 1 tsp White vinegar
• 0.5 tsp Salt
• 0.25 tsp Pepper

Directions

Step 1

Start by preparing the lamb marinade. In a large bowl, combine 60 ml olive oil, 30 ml lemon juice, 3 minced large garlic cloves, 1 tbsp dried oregano, 1 tsp salt, and 0.5 tsp black pepper.

Step 2

Cut the 500 g lamb shoulder into 2.5 cm (1 inch) cubes and add them to the marinade. Mix well to coat the lamb evenly. Cover and refrigerate for at least 30 minutes or up to 4 hours for more flavor.

Step 3

While the lamb is marinating, prepare the tzatziki sauce. Grate the small cucumber and strain it to remove excess water. Combine the cucumber with 150 g plain Greek yogurt, 1 tbsp fresh chopped dill, and 0.5 tsp salt in a bowl. Mix well and refrigerate until ready to use.

Step 4

Next, prepare the vegetable topping. Slice the small red onion thinly and dice the 2 medium tomatoes. In a medium bowl, combine the onions, tomatoes, 1 tbsp olive oil, 1 tsp white vinegar, 0.5 tsp salt, and 0.25 tsp pepper. Set aside.

Step 5

Once marinated, thread the lamb pieces onto skewers. Preheat a grill or grill pan over medium-high heat.

Step 6

Grill the lamb skewers for about 10-15 minutes, turning occasionally until the lamb is cooked through and has a charred exterior.

Step 7

Warm the gluten-free flatbreads in a pan or oven.

Step 8

Assemble the wraps by spreading a generous amount of tzatziki on each flatbread. Add grilled lamb, tomato-onion salad, and wrap tightly.

Step 9

Serve immediately, garnished with extra dill if desired.

Nutrition Facts

Serving size	(1444.0g)

Amount per serving	% Daily Value*
Calories	2822.8

Total Fat 188.6g	0%
Saturated Fat 62.0g	0%
Polyunsaturated Fat 7.0g
Cholesterol 515mg	0%
Sodium 7382.7mg	0%
Total Carbohydrate 148.6g	0%
Dietary Fiber 14.4g	0%
Total Sugars 36.6g
Protein 138.8g	0%

Vitamin D 0IU	0%
Calcium 486.9mg	0%
Iron 14.1mg	0%
Potassium 2610.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.6%

Protein: 19.5%

Carbs: 20.9%