Gluten-Free Korean Rice Cake (Tteokbokki)

Satisfy your cravings for bold Korean flavors with this irresistible Gluten-Free Korean Rice Cake (Tteokbokki) recipe! Perfectly chewy gluten-free rice cakes are simmered in a rich, spicy, and slightly sweet sauce made from gluten-free gochujang, soy sauce, and a touch of garlic. Ready in just 25 minutes, this quick and easy Korean street food favorite can be tailored to your taste with optional fish cakes and a sprinkle of sesame seeds for extra texture. Ideal as a standalone dish or served alongside other Korean favorites, this gluten-free twist on tteokbokki ensures everyone can savor its fiery, comforting charm. Packed with vibrant flavors and simple to prepare, it's a must-try for fans of Korean cuisine!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams Gluten-Free Rice Cakes (Tteok)
• 4 cups Water
• 3 tablespoons Gluten-Free Gochujang (Korean Chili Paste)
• 2 tablespoons Gluten-Free Soy Sauce
• 1 tablespoon Sugar
• 3 cloves Garlic, minced
• 1 teaspoon Sesame Oil
• 3 stalks Green Onions, chopped
• 100 grams Fish Cake, optional, sliced
• 1 tablespoon Sesame Seeds

Directions

Step 1

If using frozen rice cakes, soak them in cold water for about 30 minutes to soften. If using fresh rice cakes, rinse them under cold water and drain.

Step 2

In a large pan or wok, add 4 cups of water and bring to a boil over medium heat.

Step 3

Once the water is boiling, add the softened rice cakes to the pan.

Step 4

Reduce the heat to medium-low and add the gluten-free gochujang, gluten-free soy sauce, sugar, and minced garlic. Stir well to combine the sauce ingredients.

Step 5

Let the mixture cook for about 10-15 minutes, stirring occasionally, until the sauce thickens and the rice cakes become soft and chewy.

Step 6

If adding fish cakes, stir them in after about 5 minutes of cooking.

Step 7

Once the rice cakes are nicely coated in the thick sauce, add the sesame oil and chopped green onions. Stir well to distribute.

Step 8

Garnish with sesame seeds before serving.

Step 9

Serve hot as a delicious main dish or a side to complement other Korean dishes.

Nutrition Facts

Serving size	(1723.7g)

Amount per serving	% Daily Value*
Calories	1130.4

Total Fat 24.1g	0%
Saturated Fat 3.8g	0%
Polyunsaturated Fat 7.9g
Cholesterol 35.3mg	0%
Sodium 3604.2mg	0%
Total Carbohydrate 198.8g	0%
Dietary Fiber 7.1g	0%
Total Sugars 26.4g
Protein 33.4g	0%

Vitamin D 0IU	0%
Calcium 182.0mg	0%
Iron 3.6mg	0%
Potassium 550.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.9%

Protein: 11.7%

Carbs: 69.4%