Gluten-Free Kodiak Protein Waffles
Start your day with these irresistible Gluten-Free Kodiak Protein Waffles—an easy, nutritious, and high-protein breakfast that satisfies both taste buds and dietary needs. Made with Gluten-Free Kodiak Cakes Power Cakes mix, these waffles blend the rich flavors of vanilla and a hint of coconut for a deliciously light and fluffy texture. With just 5 minutes of prep time and 10 minutes of cooking, this quick recipe is perfect for busy mornings. Whether you opt for dairy or a non-dairy alternative, these waffles are customizable and versatile, pairing beautifully with toppings like fresh berries, maple syrup, or creamy yogurt. Ideal for gluten-free and protein-packed diets alike, this recipe is your go-to for a wholesome, energizing meal the whole family will love!
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Ingredients
- 1 cup Gluten-Free Kodiak Cakes Power Cakes Flapjack and Waffle Mix
- 0.75 cup Milk (or non-dairy alternative)
- 1 whole Large egg
- 1 tablespoon Coconut oil or melted butter
- 1 teaspoon Vanilla extract
- 1 suitable amount Cooking spray or extra coconut oil for greasing
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a medium mixing bowl, combine the Gluten-Free Kodiak Cakes mix, milk, egg, coconut oil or melted butter, and vanilla extract.
Step 3
Whisk together the ingredients until they are well blended and the batter is smooth. Avoid over-mixing, as this can make the waffles tough.
Step 4
Lightly grease the waffle iron with cooking spray or coconut oil to prevent the waffles from sticking.
Step 5
Pour the batter into the waffle iron, using the recommended amount specified by your waffle maker (usually around 1/4 to 1/3 cup per waffle).
Step 6
Cook the waffles for about 4-6 minutes, or until they are golden brown and easily release from the waffle iron.
Step 7
Carefully remove the waffles and repeat the process with the remaining batter.
Step 8
Serve the waffles warm with your favorite toppings such as fresh berries, maple syrup, or a dollop of yogurt.
Nutrition Facts
| Serving size | (493.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1183.0 |
| Total Fat 34.9g | 0% |
| Saturated Fat 20.5g | 0% |
| Cholesterol 201mg | 0% |
| Sodium 1848.9mg | 0% |
| Total Carbohydrate 144.4g | 0% |
| Dietary Fiber 17.9g | 0% |
| Total Sugars 23.3g | |
| Protein 75.1g | 0% |
| Vitamin D 134.0IU | 0% |
| Calcium 705.8mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 1025.1mg | 0% |
Source of Calories