Gluten-Free Kodiak Protein Pancakes
Start your day with a wholesome and satisfying twist on a breakfast classic with these Gluten-Free Kodiak Protein Pancakes! Made with nutrient-packed Gluten-Free Kodiak Cakes Protein Pancake Mix, these fluffy pancakes are enriched with an extra boost of protein, making them the perfect option for a healthy and energizing morning meal. With the addition of milk, vanilla extract, and a touch of baking powder, these pancakes deliver a soft, tender texture and rich flavor. They’re quick to prepare in just 10 minutes, and cook up golden brown in under 15 minutes, making them a go-to recipe for busy mornings. Customize your stack with fresh fruit, maple syrup, or your favorite yogurt topping for a delicious and gluten-free breakfast the whole family will love. Perfect for fitness enthusiasts or anyone craving a protein-packed start to their day, these pancakes make healthy eating easy and irresistible.
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Ingredients
- 1 cup Gluten-Free Kodiak Cakes Protein Pancake Mix
- 0.75 cup Milk (dairy or non-dairy)
- 1 Egg
- 1 teaspoon Vanilla Extract
- 1 teaspoon Baking Powder
- 2 tablespoons Coconut Oil or Butter
Directions
Step 1
In a medium bowl, whisk together the gluten-free Kodiak Cakes protein pancake mix, milk, egg, vanilla extract, and baking powder until the batter is smooth and free of lumps. Let the batter rest for 5 minutes to allow the ingredients to blend well.
Step 2
Heat a non-stick skillet or griddle over medium heat and lightly grease it with coconut oil or butter.
Step 3
Pour about 1/4 cup of pancake batter onto the skillet for each pancake. Cook the pancakes for about 2-3 minutes, until bubbles form on the surface and the edges appear set.
Step 4
Carefully flip the pancakes using a spatula and cook the other side for an additional 2 minutes, or until golden brown.
Step 5
Transfer the cooked pancakes to a plate and cover them with a clean kitchen towel to keep warm while finishing the remaining batter.
Step 6
Serve the pancakes warm with your choice of toppings, such as fresh berries, maple syrup, or a dollop of yogurt.
Nutrition Facts
| Serving size | (504.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1290.1 |
| Total Fat 47.7g | 0% |
| Saturated Fat 28.1g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 211.0mg | 0% |
| Sodium 2331.1mg | 0% |
| Total Carbohydrate 146.6g | 0% |
| Dietary Fiber 17.9g | 0% |
| Total Sugars 23.1g | |
| Protein 74.7g | 0% |
| Vitamin D 123.0IU | 0% |
| Calcium 700.8mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 1153.7mg | 0% |
Source of Calories