Gluten-Free Kodiak Pancakes
Start your morning with these fluffy and nourishing Gluten-Free Kodiak Pancakes, a perfect breakfast solution for anyone craving a wholesome, gluten-free option. Made with Kodiak Cakes Gluten-Free Flapjack and Waffle Mix, this recipe comes together in just 25 minutes and delivers a delightful balance of flavor and texture. A rich blend of milk (or a dairy-free alternative), an egg, vanilla extract, and a hint of coconut oil or butter creates a smooth, easy-to-cook batter that guarantees golden, tender pancakes every time. With the optional addition of maple syrup or honey, these pancakes offer a touch of natural sweetness that pairs beautifully with toppings like fresh fruit, nuts, or extra syrup. Quick to prepare and versatile to serve, this gluten-free breakfast favorite is sure to delight the entire family!
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Ingredients
- 1 cup Kodiak Cakes Gluten-Free Flapjack and Waffle Mix
- 0.75 cup Milk (or dairy-free alternative)
- 1 large Egg
- 1 teaspoon Vanilla Extract
- 1 tablespoon Coconut Oil (melted) or Butter
- 1 tablespoon Maple Syrup or Honey (optional)
- 1 tablespoon Cooking Oil or Butter for frying
Directions
Step 1
In a large mixing bowl, combine the Kodiak Cakes Gluten-Free Mix, milk, egg, vanilla extract, melted coconut oil or butter, and maple syrup or honey if using.
Step 2
Whisk the ingredients together until the mixture is smooth and well combined. Let the batter rest for a few minutes to thicken.
Step 3
Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking oil or butter.
Step 4
Pour 1/4 cup of batter onto the skillet for each pancake, making sure to leave space between each one.
Step 5
Cook the pancakes for about 2-3 minutes on one side, or until bubbles form on the surface and the edges look set.
Step 6
Use a spatula to gently flip the pancakes and cook for another 2-3 minutes or until golden brown and cooked through.
Step 7
Transfer cooked pancakes to a plate and cover to keep warm. Repeat with the remaining batter, greasing the skillet as needed.
Step 8
Serve the pancakes warm with your choice of toppings such as fresh fruit, nuts, or additional maple syrup.
Nutrition Facts
| Serving size | (529.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1354.3 |
| Total Fat 53.4g | 0% |
| Saturated Fat 20.7g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 234.5mg | 0% |
| Sodium 1889.1mg | 0% |
| Total Carbohydrate 158.0g | 0% |
| Dietary Fiber 13.5g | 0% |
| Total Sugars 44.2g | |
| Protein 57.5g | 0% |
| Vitamin D 146.8IU | 0% |
| Calcium 723.5mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 1068.7mg | 0% |
Source of Calories