Gluten-Free Kind Almond Coconut Granola

Indulge in the crunchy, wholesome goodness of Gluten-Free Kind Almond Coconut Granola—a nutritious and delicious blend that’s perfect for breakfasts or snack time. This easy-to-make recipe combines the natural sweetness of honey with the rich flavors of toasted coconut, sliced almonds, and pumpkin seeds, all wrapped in a fragrant hint of cinnamon and vanilla. Gluten-free rolled oats form the hearty base, while optional dried cranberries add a delightful fruity touch. Baked to golden perfection in just 30 minutes, this granola is the ultimate healthy choice for topping yogurt, sprucing up smoothies, or enjoying by the handful. Whether you're gluten-sensitive or simply looking for a clean, homemade granola with no refined sugars, this recipe is bound to become your new go-to favorite for crunchy, guilt-free snacking!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 3 cups Gluten-free rolled oats
• 1 cup Sliced almonds
• 1 cup Shredded unsweetened coconut
• 0.5 cup Pumpkin seeds
• 0.5 cup Honey
• 0.25 cup Coconut oil
• 2 teaspoons Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 0.5 cup Dried cranberries (optional)

Directions

Step 1

Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the gluten-free rolled oats, sliced almonds, shredded coconut, and pumpkin seeds.

Step 3

In a small saucepan over low heat, combine the honey and coconut oil. Stir until the coconut oil is melted and the mixture is well combined.

Step 4

Remove the saucepan from heat and stir in the vanilla extract, ground cinnamon, and salt.

Step 5

Pour the liquid mixture over the dry ingredients in the mixing bowl. Stir well to ensure all the dry ingredients are coated evenly.

Step 6

Spread the granola mixture in an even layer onto the prepared baking sheet.

Step 7

Bake in the preheated oven for 25 to 30 minutes, stirring once halfway through, until the granola is golden brown and fragrant.

Step 8

Remove the baking sheet from the oven and allow the granola to cool completely.

Step 9

Once cooled, stir in the dried cranberries, if using, and store the granola in an airtight container at room temperature.

Step 10

Enjoy the granola as a topping for yogurt, milk, or simply as a snack on its own.

Nutrition Facts

Serving size	(801.4g)

Amount per serving	% Daily Value*
Calories	3780.8

Total Fat 231.1g	0%
Saturated Fat 107.9g	0%
Polyunsaturated Fat 15.3g
Cholesterol 0mg	0%
Sodium 1233.7mg	0%
Total Carbohydrate 388.7g	0%
Dietary Fiber 67.2g	0%
Total Sugars 174.3g
Protein 85.6g	0%

Vitamin D 0IU	0%
Calcium 626.0mg	0%
Iron 24.0mg	0%
Potassium 2886.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.3%

Protein: 8.6%

Carbs: 39.1%