Gluten-Free Kimchi Noodles
Transform your weeknight dinner routine with these bold and flavorful Gluten-Free Kimchi Noodles! This quick and easy recipe combines tender rice noodles with tangy, probiotic-packed kimchi for a one-pan dish that’s both nourishing and packed with umami. Infused with garlic, a hint of sesame, and tamari for a gluten-free twist, every bite delivers just the right balance of spice, sweetness, and savory depth. Topped with crunchy sesame seeds, fragrant coriander, and a sprinkle of chili flakes, this vibrant noodle dish is perfect for spice lovers and those seeking a gluten-free meal option. Ready in just 25 minutes, it's a satisfying, nutrient-rich dinner you'll want to make on repeat!
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Ingredients
- 200 grams Gluten-free rice noodles
- 150 grams Kimchi
- 1 tablespoon Vegetable oil
- 2 units Garlic cloves, minced
- 2 units Spring onions, sliced
- 2 tablespoons Tamari (gluten-free soy sauce)
- 1 teaspoon Sesame oil
- 1 tablespoon Sesame seeds
- 1 teaspoon Sugar
- 0.5 teaspoon Red chili flakes
- 2 tablespoons Fresh coriander, chopped
Directions
Step 1
Bring a medium pot of water to a boil. Add the gluten-free rice noodles and cook according to package instructions until tender, usually about 6-8 minutes. Drain and set aside.
Step 2
Heat the vegetable oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Step 3
Add the sliced spring onions, reserving a small portion for garnishing, and continue to sauté for another 2 minutes until they soften.
Step 4
Add the kimchi to the skillet, stir, and cook for 3-4 minutes until it is heated through and integrated with the other ingredients.
Step 5
Add the cooked rice noodles to the skillet, tossing to evenly distribute the kimchi and spring onions throughout.
Step 6
Pour in the tamari, sesame oil, and sprinkle the sugar and red chili flakes over the noodles. Toss everything together to combine and heat through for another 2-3 minutes.
Step 7
Transfer the noodles to serving plates. Garnish with reserved spring onions, sesame seeds, and fresh coriander.
Step 8
Serve immediately and enjoy your gluten-free kimchi noodles, ensuring each bite has a balance of savory, spicy, and tangy flavors.
Nutrition Facts
| Serving size | (465.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 750.9 |
| Total Fat 33.7g | 0% |
| Saturated Fat 4.9g | 0% |
| Polyunsaturated Fat 16.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2647.2mg | 0% |
| Total Carbohydrate 101.3g | 0% |
| Dietary Fiber 6.6g | 0% |
| Total Sugars 6.8g | |
| Protein 14.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 110.4mg | 0% |
| Iron 5.8mg | 0% |
| Potassium 508.7mg | 0% |
Source of Calories