Gluten-Free Khinkali (Georgian Dumplings)

Discover the magic of Georgian cuisine with these Gluten-Free Khinkali, a delightful twist on the iconic dumplings known for their tender dough and savory filling. Crafted with a pliable gluten-free dough and filled with a flavorful blend of ground beef, pork, and aromatic seasonings like coriander, garlic, and fresh cilantro, this recipe ensures that everyone at the table can enjoy this traditional favorite. The dough, bolstered by xanthan gum for elasticity, wraps around the juicy filling, creating perfectly pinched dumplings that are boiled to perfection. Whether served as a hearty appetizer or a comforting main dish, these gluten-free khinkali are best enjoyed hot with a sprinkle of cracked black pepper for an authentic touch. Ready in just under two hours, this recipe is your passport to the warm and bold flavors of Georgia—all without the wheat!

Nutriscore Rating: 70/100

Prep Time:90 mins

Cook Time:20 mins

Total Time:110 mins

Servings: 4

Ingredients

• 450 grams Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 1.5 teaspoons Salt
• 250 milliliters Warm water
• 250 grams Ground beef
• 250 grams Ground pork
• 1 large Onion, finely minced
• 2 medium Garlic cloves, minced
• 3 tablespoons Fresh cilantro, chopped
• 1 teaspoon Black pepper
• 1 teaspoon Ground coriander
• 100 milliliters Water (for filling)

Directions

Step 1

In a large bowl, combine the gluten-free flour, xanthan gum, and 1 teaspoon of salt. Gradually add the warm water while mixing to form a dough. The dough should be pliable but not sticky.

Step 2

Knead the dough on a gluten-free floured surface for about 5 minutes until smooth. Cover it with a damp towel and let it rest for 30 minutes.

Step 3

In a separate bowl, mix the ground beef, ground pork, minced onion, garlic, chopped cilantro, remaining salt, black pepper, and ground coriander. Gradually add 100 ml of water to the meat mixture, stirring until well combined and slightly sticky.

Step 4

Divide the rested dough into two portions. Roll out each portion on a gluten-free floured surface to about 1/8 inch thickness. Use a 4-inch round cutter to cut out circles of dough.

Step 5

Place a heaping tablespoon of the meat filling in the center of each dough circle. Gather the edges of the circle at the top and pinch them together while twisting slightly, forming the traditional khinkali shape.

Step 6

Bring a large pot of salted water to a boil. Carefully drop the khinkali into the pot, ensuring not to overcrowd. Cook them in batches if necessary.

Step 7

Once the khinkali float to the surface, continue to cook for an additional 8-10 minutes. Use a slotted spoon to remove them from the water and transfer to a plate.

Step 8

Serve hot, traditionally with plenty of black pepper sprinkled on top.

Nutrition Facts

Serving size	(1480.6g)

Amount per serving	% Daily Value*
Calories	3035.1

Total Fat 102.3g	0%
Saturated Fat 38.0g	0%
Polyunsaturated Fat g
Cholesterol 390.9mg	0%
Sodium 3909.2mg	0%
Total Carbohydrate 417.4g	0%
Dietary Fiber 17.0g	0%
Total Sugars 7.8g
Protein 119.9g	0%

Vitamin D 0IU	0%
Calcium 207.2mg	0%
Iron 10.6mg	0%
Potassium 906.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.0%

Protein: 15.6%

Carbs: 54.4%