Gluten-Free Kartoffelpuffer
Crispy, golden, and irresistibly comforting, Gluten-Free Kartoffelpuffer brings a classic German favorite to your table with a modern twist, catering to gluten-free diets without sacrificing flavor. Made from freshly grated potatoes and onions, these potato pancakes are brought to life with a hint of nutmeg and seasoned to perfection. A touch of gluten-free flour blend binds the mixture, ensuring delightful crunchiness with every bite. Perfect for breakfast, brunch, or as a crowd-pleasing appetizer, they’re pan-fried to golden perfection and served hot, optionally paired with tangy sour cream or sweet applesauce for a savory-sweet contrast. Ready in under an hour, this naturally gluten-free recipe is a must-try for comfort food lovers seeking an easy, delicious dish with authentic European roots. Keywords: gluten-free potato pancakes, German Kartoffelpuffer, crispy potato recipes.
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Ingredients
- 1000 grams Potatoes
- 1 large Onion
- 2 large Egg
- 50 grams Gluten-free flour blend
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Nutmeg
- 100 ml Oil (vegetable or sunflower)
- 0 Apple sauce or sour cream for serving (optional)
Directions
Step 1
Peel the potatoes and the onion.
Step 2
Grate the potatoes and onion using a box grater or food processor.
Step 3
Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible.
Step 4
Transfer the drained potatoes and onion to a large mixing bowl.
Step 5
Add the eggs, gluten-free flour blend, salt, pepper, and nutmeg to the potato mixture. Mix well until everything is fully combined.
Step 6
Heat the oil in a large frying pan over medium heat.
Step 7
Once the oil is hot, scoop about 2 tablespoons of the mixture and form a small pancake shape. Place it carefully in the pan. Repeat this in batches to not overcrowd the pan.
Step 8
Fry each pancake for about 3-4 minutes on each side, or until golden brown and crispy.
Step 9
Remove the pancakes from the pan and place them on a plate lined with paper towels to drain excess oil.
Step 10
Serve the Kartoffelpuffer warm, optionally with applesauce or sour cream.
Nutrition Facts
| Serving size | (1570.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2358.5 |
| Total Fat 118.6g | 0% |
| Saturated Fat 18.8g | 0% |
| Polyunsaturated Fat 3.9g | |
| Cholesterol 439.0mg | 0% |
| Sodium 2691.5mg | 0% |
| Total Carbohydrate 289.9g | 0% |
| Dietary Fiber 27.9g | 0% |
| Total Sugars 36.9g | |
| Protein 44.3g | 0% |
| Vitamin D 107.5IU | 0% |
| Calcium 261.6mg | 0% |
| Iron 14.5mg | 0% |
| Potassium 5963.5mg | 0% |
Source of Calories