Gluten-Free Kampung Fried Rice

Elevate your fried rice game with this flavorful and satisfying Gluten-Free Kampung Fried Rice recipe! Drawing inspiration from traditional Malaysian village-style cooking, this dish bursts with aromatic shallots, garlic, and bird's eye chili for a spicy kick. Tender chicken breast, succulent shrimp, and sweet kecap manis bring depth to every bite, all tossed together with perfectly cooked jasmine rice. Gluten-free soy sauce ensures this recipe is accessible for those with dietary restrictions without compromising on bold, authentic flavors. Quick and simple, it’s ready in just 35 minutes and pairs beautifully with fresh cucumber and tomato slices or a squeeze of lime for a refreshing finish. Perfect for a weeknight dinner or meal prep, this gluten-free fried rice is a crowd-pleasing favorite!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 400 grams Cooked jasmine rice
• 200 grams Chicken breast
• 100 grams Shrimp, peeled and deveined
• 3 tablespoons Gluten-free soy sauce
• 2 cloves Garlic, minced
• 2 Shallots, sliced
• 2 Bird's eye chili, chopped
• 3 tablespoons Oil for cooking
• 1 tablespoon Kecap manis (sweet soy sauce)
• 2 Eggs
• 2 stalks Spring onions, chopped
• 1 Carrot, diced
• 0.5 teaspoon Salt
• 0.5 teaspoon White pepper
• 0 optional Cucumber slices, for serving
• 0 optional Tomato slices, for serving
• 0 optional Lime wedges, for serving

Directions

Step 1

Prepare all ingredients by mincing the garlic, slicing the shallots, chopping the spring onions, and dicing the carrot.

Step 2

Cut the chicken breast into small, bite-sized pieces.

Step 3

Heat 2 tablespoons of oil in a large pan or wok over medium high heat. Crack the eggs into the pan, scramble them gently until cooked, and then set them aside.

Step 4

In the same pan, add the remaining 1 tablespoon of oil. Add the garlic, shallots, and bird's eye chili. Stir fry until fragrant.

Step 5

Add the chicken pieces and cook until browned and cooked through.

Step 6

Add the shrimp and stir fry until they turn pink and are cooked through.

Step 7

Stir in the carrot and cook for an additional 2 minutes until it begins to soften.

Step 8

Add the cooked rice to the pan and mix thoroughly with the other ingredients.

Step 9

Pour in the gluten-free soy sauce and kecap manis. Stir well to ensure all rice grains are coated evenly.

Step 10

Return the scrambled eggs to the pan, mixing them into the fried rice along with the spring onions. Season with salt and white pepper.

Step 11

Stir fry everything together for about 2-3 minutes to combine flavors evenly.

Step 12

Serve the fried rice on plates, garnishing with cucumber and tomato slices. Squeeze lime juice over the top if desired.

Nutrition Facts

Serving size	(1342g)

Amount per serving	% Daily Value*
Calories	1702.5

Total Fat 61.4g	0%
Saturated Fat 11.4g	0%
Polyunsaturated Fat 1.0g
Cholesterol 739.3mg	0%
Sodium 5482.5mg	0%
Total Carbohydrate 179.3g	0%
Dietary Fiber 12.9g	0%
Total Sugars 31.7g
Protein 114.7g	0%

Vitamin D 82IU	0%
Calcium 334.7mg	0%
Iron 8.0mg	0%
Potassium 2611.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.0%

Protein: 26.5%

Carbs: 41.5%