Gluten-Free Kale Caesar Salad
Elevate your salad game with this vibrant Gluten-Free Kale Caesar Salad, a modern twist on the classic favorite. Packed with wholesome, nutrient-rich kale and tossed in a creamy, flavor-packed dressing, this recipe combines the zing of fresh lemon juice, the umami depth of anchovy paste, and the savory richness of Parmesan cheese. Gluten-free, golden-baked croutons add the perfect crunch, ensuring that every bite is as satisfying as it is healthy. Ready in just 30 minutes, this salad is a deliciously fuss-free option for lunch, dinner, or a standout side dish. Perfect for gluten-free diets, it's a bold and refreshing way to enjoy a timeless Caesar salad with a nutrient-dense twist!
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Ingredients
- 8 cups Kale, chopped
- 2 slices Gluten-free bread slices
- 3 tablespoons Olive oil
- 2 cloves Garlic, minced
- 0.5 cup Parmesan cheese, grated
- 3 tablespoons Lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce (gluten-free)
- 2 teaspoons Anchovy paste
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Cut the gluten-free bread slices into 1/2-inch cubes to make croutons.
Step 3
In a small bowl, toss the bread cubes with 1 tablespoon of olive oil and a pinch of salt.
Step 4
Spread the bread cubes on a baking sheet and bake in the preheated oven for 10 minutes, or until they are golden and crisp. Set aside to cool.
Step 5
While the croutons are baking, wash and dry the kale leaves thoroughly. Remove the tough stems and chop the kale into bite-sized pieces.
Step 6
In a large salad bowl, combine minced garlic, 2 tablespoons of olive oil, lemon juice, Dijon mustard, Worcestershire sauce, anchovy paste, salt, and black pepper. Whisk together until well mixed.
Step 7
Add the chopped kale to the bowl with the dressing and toss until the kale is well coated with the dressing.
Step 8
Add the grated Parmesan cheese and toss the salad gently to combine.
Step 9
Scatter the cooled gluten-free croutons over the top of the salad.
Step 10
Serve immediately, garnishing with additional Parmesan cheese if desired.
Nutrition Facts
| Serving size | (906.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1129.9 |
| Total Fat 67.8g | 0% |
| Saturated Fat 17.2g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 46.6mg | 0% |
| Sodium 3355.9mg | 0% |
| Total Carbohydrate 106.5g | 0% |
| Dietary Fiber 15.4g | 0% |
| Total Sugars 10.5g | |
| Protein 50.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1519.4mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 3454.3mg | 0% |
Source of Calories