Gluten-Free Juicy Venison Burger
Sink your teeth into the ultimate *Gluten-Free Juicy Venison Burger*, a mouthwatering twist on a classic favorite that's perfect for those avoiding gluten without compromising on flavor. This recipe combines tender ground venison with zesty Worcestershire sauce, aromatic garlic, and gluten-free breadcrumbs for a perfectly moist and flavorful patty. Topped with melty cheese, crisp lettuce, and fresh tomato slices, all nestled in soft gluten-free buns, every bite is a balance of texture and taste. The venison burgers are pan-fried to juicy perfection in olive oil for a quick and satisfying meal that comes together in just 30 minutes. Whether you’re hosting a casual cookout or craving a hearty dinner, these burgers are a protein-packed, gluten-free delight that’s sure to impress.
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Ingredients
- 1 pound ground venison
- 0.5 cup gluten-free breadcrumbs
- 0.5 cup diced onion
- 2 cloves minced garlic
- 1 tablespoon Worcestershire sauce
- 1 large egg
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 4 buns gluten-free burger buns
- 4 leaves lettuce leaves
- 4 slices tomato slices
- 4 slices sliced cheese
Directions
Step 1
In a large mixing bowl, combine the ground venison, gluten-free breadcrumbs, diced onion, minced garlic, Worcestershire sauce, egg, salt, and black pepper.
Step 2
Mix the ingredients gently using your hands until well combined, being careful not to overwork the mixture.
Step 3
Divide the mixture into four equal portions and shape each portion into a patty about 3/4-inch thick.
Step 4
Heat olive oil in a large non-stick skillet over medium-high heat.
Step 5
Once the oil is hot, add the patties to the skillet and cook for about 4-5 minutes on each side, or until the internal temperature reaches 160°F (71°C) for medium doneness.
Step 6
During the last minute of cooking, place a slice of cheese on each patty and cover the skillet to allow the cheese to melt.
Step 7
Remove the patties from the skillet and let them rest for a few minutes.
Step 8
To assemble the burgers, place a lettuce leaf on the bottom half of each gluten-free bun, followed by the venison patty, a slice of tomato, and the top half of the bun.
Step 9
Serve immediately and enjoy your gluten-free juicy venison burger!
Nutrition Facts
| Serving size | (1236.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2705.3 |
| Total Fat 113.0g | 0% |
| Saturated Fat 45.8g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 766.4mg | 0% |
| Sodium 4656.1mg | 0% |
| Total Carbohydrate 266.3g | 0% |
| Dietary Fiber 14.8g | 0% |
| Total Sugars 31.9g | |
| Protein 157.4g | 0% |
| Vitamin D 77.8IU | 0% |
| Calcium 1067.7mg | 0% |
| Iron 25.0mg | 0% |
| Potassium 2394.8mg | 0% |
Source of Calories