Gluten-Free Jollibee-Style Spaghetti

Indulge in the nostalgic flavors of the Philippines with this Gluten-Free Jollibee-Style Spaghetti, a delicious twist on the beloved fast-food classic! Perfectly cooked gluten-free spaghetti is smothered in a sweet and savory sauce made with banana ketchup, tomato sauce, and a touch of evaporated milk for creaminess, then loaded with juicy ground pork and gluten-free hot dog slices for that signature taste. Topped with a generous sprinkle of sharp cheddar cheese, this dish is the ultimate comfort food for those adhering to a gluten-free diet. Quick to prepare in under an hour and packed with bold, family-friendly flavors, it's a surefire crowd-pleaser for weeknight dinners, potlucks, or your next Filipino feast.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 400 grams gluten-free spaghetti
• 2 tablespoons olive oil
• 1 medium yellow onion, chopped
• 3 large garlic cloves, minced
• 500 grams ground pork
• 4 pieces gluten-free hot dogs, sliced
• 2 cups banana ketchup
• 1 cup tomato sauce
• 1 cup evaporated milk
• 3 tablespoons sugar
• 1 tablespoon gluten-free soy sauce
• 0.5 teaspoon ground black pepper
• 100 grams sharp cheddar cheese, grated

Directions

Step 1

Cook the gluten-free spaghetti according to the package instructions. Drain and set aside.

Step 2

In a large pan, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.

Step 3

Add minced garlic and cook for another minute until fragrant.

Step 4

Increase the heat to medium-high and add the ground pork. Cook until the pork is browned and cooked through, breaking up any clumps with a wooden spoon.

Step 5

Add the sliced gluten-free hot dogs to the pan and cook for another 2-3 minutes.

Step 6

Stir in the banana ketchup, tomato sauce, evaporated milk, sugar, gluten-free soy sauce, and ground black pepper.

Step 7

Bring the sauce mixture to a gentle simmer and let it cook for 10-15 minutes, stirring occasionally to combine the flavors.

Step 8

Once the sauce has thickened slightly, add the cooked spaghetti to the pan and toss to coat evenly with the sauce.

Step 9

Transfer the pasta to a serving dish and sprinkle generously with grated sharp cheddar cheese.

Step 10

Serve immediately while hot. Enjoy your homemade gluten-free Jollibee-style spaghetti!

Nutrition Facts

Serving size	(2360.6g)

Amount per serving	% Daily Value*
Calories	4280.5

Total Fat 225.7g	0%
Saturated Fat 86.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 687.2mg	0%
Sodium 6839.5mg	0%
Total Carbohydrate 346.6g	0%
Dietary Fiber 15.1g	0%
Total Sugars 177.3g
Protein 218.0g	0%

Vitamin D 223.0IU	0%
Calcium 1819.0mg	0%
Iron 14.4mg	0%
Potassium 2706.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 20.3%

Carbs: 32.3%