Gluten-Free Joey's Grilled Chicken Club
Meet the "Gluten-Free Joey's Grilled Chicken Club," a mouthwatering sandwich masterpiece that takes a classic club to a whole new level. Perfectly seasoned and grilled chicken breasts are paired with crispy bacon, fresh lettuce, juicy tomatoes, and a zesty avocado mayo—all nestled between golden, toasted slices of gluten-free bread. This recipe combines wholesome, flavorful ingredients to cater to gluten-free diets without compromising on taste or texture. Whether you're prepping an easy lunch or a casual dinner, this protein-packed sandwich is guaranteed to impress. Ready in just 40 minutes and serving four, it's as quick as it is irresistible. Try this gluten-free delight today for a satisfying and worry-free meal!
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Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 8 slices Gluten-free bread slices
- 1 large Avocado
- 4 tablespoons Mayonnaise
- 1 tablespoon Lemon juice
- 4 large Lettuce leaves
- 1 large Tomato
- 0.5 small Red onion
- 4 slices Bacon slices
Directions
Step 1
Place chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1 inch.
Step 2
In a small bowl, mix olive oil, salt, black pepper, garlic powder, and paprika. Rub this mixture on both sides of the chicken breasts.
Step 3
Preheat a grill or grill pan over medium-high heat. Once hot, cook the chicken breasts for 6-7 minutes on each side or until fully cooked and juices run clear. Remove from grill and let rest for 5 minutes.
Step 4
While the chicken is resting, cook bacon slices in a pan over medium heat until crispy. Drain on paper towels.
Step 5
Toast gluten-free bread slices until golden brown to add some crunch to the sandwich.
Step 6
Prepare avocado mayo by mashing the avocado in a small bowl, then mixing with mayonnaise and lemon juice until smooth.
Step 7
Slice the tomato and red onion thinly.
Step 8
Assemble the sandwiches: Spread avocado mayo on one side of each gluten-free bread slice. Place a lettuce leaf on four slices, followed by a grilled chicken breast, a slice of tomato, some red onion rings, and a slice of crispy bacon. Top with another slice of bread, mayo-side down.
Step 9
Slice each sandwich diagonally and serve immediately.
Nutrition Facts
| Serving size | (1292.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2670.7 |
| Total Fat 145.7g | 0% |
| Saturated Fat 25.2g | 0% |
| Polyunsaturated Fat 6.4g | |
| Cholesterol 391.8mg | 0% |
| Sodium 6858.8mg | 0% |
| Total Carbohydrate 217.0g | 0% |
| Dietary Fiber 25.5g | 0% |
| Total Sugars 35.5g | |
| Protein 142.3g | 0% |
| Vitamin D 3.5IU | 0% |
| Calcium 287.2mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 2822.5mg | 0% |
Source of Calories