Gluten-Free Jam-Filled Cookies
Delightfully soft and bursting with fruity sweetness, these Gluten-Free Jam-Filled Cookies are the perfect treat for any occasion. Crafted with a blend of gluten-free all-purpose flour and almond flour, these cookies achieve a tender, melt-in-your-mouth texture that's entirely gluten-free. The subtle richness of buttery dough combined with a hint of vanilla provides the ideal canvas for your favorite jam, making each bite a delightful balance of flavor. Easy to prepare in under 30 minutes, these thumbprint cookies are as fun to make as they are to eat. Whether you're planning a party, a cozy tea time, or simply indulging in a sweet craving, these jam-filled gems promise to be a crowd-pleaser. Best of all, they store beautifully, so you can enjoy them all week long!
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Ingredients
- 150 g Gluten-free all-purpose flour
- 50 g Almond flour
- 115 g Unsalted butter, softened
- 100 g Granulated sugar
- 1 whole Large egg
- 1 tsp Vanilla extract
- 1 tsp Baking powder
- 0.5 tsp Salt
- 120 g Your favorite jam
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the gluten-free all-purpose flour, almond flour, baking powder, and salt. Set aside.
Step 3
In a large bowl, cream the softened butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
Step 4
Add the egg and vanilla extract to the creamed butter and sugar, and continue mixing until well incorporated.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Step 6
Using a teaspoon, scoop out dough to form 1-inch balls and place them on the prepared baking sheet about 2 inches apart.
Step 7
Use your thumb or the back of a small spoon to make an indentation in the center of each cookie dough ball.
Step 8
Fill each indentation with about 1/2 teaspoon of your favorite jam.
Step 9
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Step 10
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Store the cookies in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (596.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2430.3 |
| Total Fat 124.9g | 0% |
| Saturated Fat 62.7g | 0% |
| Cholesterol 437.1mg | 0% |
| Sodium 1749.6mg | 0% |
| Total Carbohydrate 323.8g | 0% |
| Dietary Fiber 9.0g | 0% |
| Total Sugars 163.2g | |
| Protein 21.6g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 175.0mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 162.3mg | 0% |
Source of Calories