Gluten-Free Jagodzianka (Polish Blueberry Buns)

Discover a delightful twist on a beloved Polish classic with these Gluten-Free Jagodzianka, irresistibly soft blueberry-filled buns that cater to gluten-free diets without compromising on flavor. Made with a tender, yeast-raised dough enhanced by gluten-free flour and xanthan gum, these sweet treats are stuffed with a luscious filling of fresh blueberries sweetened with powdered sugar and thickened with cornstarch. Perfectly golden and brushed with an egg yolk glaze, these traditional Polish blueberry buns are a stunning addition to any breakfast table, snack plate, or dessert spread. With straightforward steps and a bake time of just 25 minutes, this recipe proves that homemade gluten-free pastries can be as satisfying and authentic as the originals. Serve them warm and watch as they become the highlight of your day!

Nutriscore Rating: 61/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 8

Ingredients

• 300 grams Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 2.25 teaspoons Instant yeast
• 50 grams Granulated sugar
• 0.5 teaspoon Salt
• 200 milliliters Whole milk
• 60 grams Unsalted butter
• 1 unit Large egg
• 1 teaspoon Vanilla extract
• 250 grams Fresh blueberries
• 2 tablespoons Cornstarch
• 1 unit Egg yolk
• 2 tablespoons Powdered sugar

Directions

Step 1

In a large bowl, combine gluten-free flour and xanthan gum.

Step 2

Add instant yeast, granulated sugar, and salt to the flour mixture and stir to combine.

Step 3

In a small saucepan, heat the milk and butter over low heat until the butter is melted. Allow to cool until lukewarm.

Step 4

Whisk the egg and vanilla extract into the milk mixture.

Step 5

Gradually add the wet ingredients to the dry ingredients, stirring to form a sticky dough.

Step 6

Knead the dough lightly on a floured surface until smooth. Form into a ball.

Step 7

Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.

Step 8

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 9

On a floured surface, gently roll out the dough to about 1cm thick. Cut into 8 equal squares.

Step 10

In a bowl, mix fresh blueberries with cornstarch and powdered sugar.

Step 11

Place a spoonful of the blueberry mixture in the center of each dough square.

Step 12

Fold the corners of each square to the center to enclose the filling. Pinch the edges to seal.

Step 13

Place the buns on the prepared baking sheet, seam side down.

Step 14

Beat the egg yolk with a splash of water and brush over each bun.

Step 15

Bake in the preheated oven for 20-25 minutes or until golden brown.

Step 16

Allow the buns to cool on a wire rack before serving.

Nutrition Facts

Serving size	(981.0g)

Amount per serving	% Daily Value*
Calories	2281.0

Total Fat 72.1g	0%
Saturated Fat 37.8g	0%
Polyunsaturated Fat 0.2g
Cholesterol 528.1mg	0%
Sodium 1387.8mg	0%
Total Carbohydrate 395.0g	0%
Dietary Fiber 17.3g	0%
Total Sugars 102.3g
Protein 28.3g	0%

Vitamin D 150.0IU	0%
Calcium 365.7mg	0%
Iron 4.3mg	0%
Potassium 691.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.7%

Protein: 4.8%

Carbs: 67.5%