Gluten-Free Italian Herb and Cheese Bread

Elevate your gluten-free baking game with this mouthwatering Gluten-Free Italian Herb and Cheese Bread! Bursting with savory Italian seasoning, tangy grated Parmesan, and gooey shredded mozzarella, this bread is a delightful fusion of bold flavors and tender texture. Made with gluten-free all-purpose flour and enhanced with a touch of xanthan gum for structure, this quick bread is both easy to make and irresistibly satisfying. Aromatic minced garlic and olive oil bring richness, while the golden crust adds a satisfying crunch. Perfect as a side for soups and salads or as a tasty standalone snack, this bread is a flavorful solution for gluten-free cravings. Ready in just an hour, it’s the ultimate homemade treat for cheese and herb lovers alike!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 1 tablespoon Baking powder
• 1 teaspoon Salt
• 2 tablespoons Sugar
• 1 tablespoon Italian seasoning
• 1 cup Grated Parmesan cheese
• 1 cup Shredded mozzarella cheese
• 3 large Eggs
• 1 cup Milk
• 0.25 cup Olive oil
• 2 cloves Garlic, minced

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with non-stick spray or olive oil.

Step 2

In a large mixing bowl, combine the gluten-free flour, xanthan gum, baking powder, salt, sugar, and Italian seasoning. Mix well to ensure all dry ingredients are evenly distributed.

Step 3

Stir in the grated Parmesan cheese and shredded mozzarella cheese into the dry ingredients, making sure they are evenly coated.

Step 4

In a separate bowl, whisk together the eggs, milk, olive oil, and minced garlic until well combined.

Step 5

Pour the wet ingredients into the dry ingredients, and gently fold together using a spatula until a thick batter forms. Be careful not to overmix.

Step 6

Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 7

Place the loaf pan in the preheated oven and bake for 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the bread from the oven and let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Step 9

Slice and serve the gluten-free Italian herb and cheese bread warm, or store in an airtight container to enjoy later.

Nutrition Facts

Serving size	(939.2g)

Amount per serving	% Daily Value*
Calories	2547.1

Total Fat 126.7g	0%
Saturated Fat 47.1g	0%
Polyunsaturated Fat 5.5g
Cholesterol 740.3mg	0%
Sodium 6179.1mg	0%
Total Carbohydrate 264.9g	0%
Dietary Fiber 8.8g	0%
Total Sugars 38.4g
Protein 93.9g	0%

Vitamin D 230.4IU	0%
Calcium 2159.7mg	0%
Iron 6.7mg	0%
Potassium 612.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%

Protein: 14.6%

Carbs: 41.1%