Gluten-Free Italian Beef Sandwich

Sink your teeth into a Gluten-Free Italian Beef Sandwich, a mouthwatering twist on a classic favorite that’s perfect for those avoiding gluten. This recipe pairs tender, slow-cooked beef chuck roast with bold Italian flavors, including a savory gluten-free dressing mix, aromatic garlic, and a touch of heat from red pepper flakes. Topped with tangy giardiniera and nestled in perfectly toasted gluten-free rolls, each bite is a symphony of juicy, bold, and satisfying layers. Easy to prepare in a slow cooker, this sandwich is ideal for weeknight dinners or casual gatherings, offering a comforting, gluten-free spin on an iconic deli-style treat.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:480 mins

Total Time:500 mins

Servings: 6

Ingredients

• 2 pounds beef chuck roast
• 2 tablespoons olive oil
• 1 large onion
• 4 cloves garlic cloves
• 2 cups beef broth
• 1 packet gluten-free dry Italian dressing mix
• 1 teaspoon Italian seasoning
• 0.5 teaspoon red pepper flakes
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup giardiniera
• 6 rolls gluten-free sandwich rolls

Directions

Step 1

Heat the olive oil in a large skillet over medium-high heat.

Step 2

Season the beef chuck roast with salt and black pepper, then sear the roast in the hot oil until browned on all sides. This should take about 3-4 minutes per side.

Step 3

Transfer the seared beef to a slow cooker.

Step 4

Chop the onion and mince the garlic cloves, then sauté them in the same skillet used for searing the beef until the onion is translucent, about 4-5 minutes.

Step 5

Add the sautéed onions and garlic to the slow cooker with the beef.

Step 6

In a small bowl, combine the beef broth, gluten-free Italian dressing mix, Italian seasoning, and red pepper flakes. Pour this mixture over the beef and onions in the slow cooker.

Step 7

Cover the slow cooker and cook on low for 8 hours or until the beef is very tender and easily shreds with a fork.

Step 8

Once cooked, shred the beef in the slow cooker using two forks, mixing the meat with the juices and cooked onions.

Step 9

Add the giardiniera to the slow cooker and stir to combine, allowing the flavors to meld for an additional 10 minutes.

Step 10

Split the gluten-free sandwich rolls and lightly toast them if desired.

Step 11

Assemble the sandwiches by placing a generous amount of shredded beef mixture onto the bottom half of each roll. Top with the remaining half of the roll and serve immediately.

Nutrition Facts

Serving size	(2302.6g)

Amount per serving	% Daily Value*
Calories	4031.2

Total Fat 237.1g	0%
Saturated Fat 80.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 680.4mg	0%
Sodium 9161.6mg	0%
Total Carbohydrate 283.1g	0%
Dietary Fiber 24.1g	0%
Total Sugars 35.5g
Protein 204.6g	0%

Vitamin D 0IU	0%
Calcium 326.9mg	0%
Iron 32.4mg	0%
Potassium 3426.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.2%

Protein: 20.0%

Carbs: 27.7%