Nutrition Facts for Gluten-free iskender kebab

Gluten-Free Iskender Kebab

Experience the bold and vibrant flavors of a classic Turkish favorite with this **Gluten-Free Iskender Kebab**! This reimagined version of the beloved dish swaps traditional bread for toasted gluten-free pita, ensuring everyone can enjoy its rich, comforting taste. Tender slices of marinated beef sirloin are grilled to perfection and layered over crispy pita bites, then lavished with a buttery tomato sauce for a burst of savory goodness. Finished with a dollop of creamy yogurt and a sprinkle of fresh parsley, this dish is a symphony of textures and flavors. Perfect for a hearty dinner or an impressive gluten-free meal, this recipe brings the authentic taste of Turkey to your table in just under an hour.

Nutriscore Rating: 65/100
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Image of Gluten-Free Iskender Kebab
Prep Time:30 mins
Cook Time:20 mins
Total Time:50 mins
Servings: 4

Ingredients

  • 2 pieces Gluten-free pita bread
  • 500 grams Beef sirloin
  • 3 tablespoons Olive oil
  • 1 teaspoon Paprika
  • 1 tablespoon Sweet red pepper paste
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 pieces Garlic cloves, minced
  • 400 grams Tomato sauce
  • 2 tablespoons Butter
  • 250 grams Plain yogurt
  • 2 tablespoons Chopped parsley

Directions

Step 1

1. Slice the beef sirloin into thin strips, about 1/4-inch thick.

Step 2

2. In a mixing bowl, combine olive oil, paprika, sweet red pepper paste, salt, black pepper, and minced garlic. Add beef slices, and marinate for at least 20 minutes.

Step 3

3. Preheat a grill pan over medium-high heat. Cook the marinated beef slices until cooked through, about 3-4 minutes on each side. Set aside.

Step 4

4. In a small saucepan, heat the tomato sauce over low heat. Stir in butter until melted and combined. Keep warm.

Step 5

5. Toast the gluten-free pita bread until warm and slightly crispy. Cut each pita into bite-sized pieces.

Step 6

6. To assemble, arrange pita pieces on a serving platter. Drizzle half of the warm tomato sauce over the pita.

Step 7

7. Top with cooked beef slices, and drizzle the remaining tomato sauce on top.

Step 8

8. Serve with plain yogurt spooned over or on the side, and garnish with chopped parsley.

Step 9

9. Enjoy your Gluten-Free Iskender Kebab as a delightful meal!

Nutrition Facts

Serving size (1378.0g)
Amount per serving % Daily Value*
Calories 2426.0
Total Fat 156.6g 0%
Saturated Fat 53.7g 0%
Polyunsaturated Fat 4.8g
Cholesterol 527.9mg 0%
Sodium 4172.6mg 0%
Total Carbohydrate 97.9g 0%
Dietary Fiber 9.2g 0%
Total Sugars 31.6g
Protein 159.6g 0%
Vitamin D 124.5IU 0%
Calcium 687.2mg 0%
Iron 18.7mg 0%
Potassium 2733.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%
Protein: 26.2%
Carbs: 16.1%