Gluten-Free Impossible Ground Beef Tacos
Experience the ultimate taco night indulgence with these Gluten-Free Impossible Ground Beef Tacos—packed with bold flavors and plant-based perfection. This easy-to-make recipe features seasoned Impossible ground beef, sautéed with aromatic onions, garlic, and a medley of spices like chili powder, cumin, and paprika. Wrapped in crispy gluten-free taco shells and topped with fresh shredded lettuce, juicy cherry tomatoes, creamy avocado slices, dairy-free cheese, and a sprinkle of cilantro, these tacos are as vibrant as they are delicious. Ready in just 35 minutes, this recipe is a savory, gluten-free, and vegan-friendly twist on a classic favorite, perfect for weeknight dinners or casual gatherings. Pair with a squeeze of lime for an extra tangy kick that will have everyone reaching for seconds!
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Ingredients
- 12 pieces Gluten-free taco shells
- 1 pound Impossible ground beef
- 1 tablespoon Olive oil
- 1 piece Small onion, finely chopped
- 2 cloves Garlic cloves, minced
- 1 cup Canned diced tomatoes
- 1 tablespoon Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 cups Shredded lettuce
- 1 cup Cherry tomatoes, halved
- 1 piece Avocado, sliced
- 1 cup Shredded dairy-free cheese
- 0.5 cup Fresh cilantro, chopped
- 4 pieces Lime wedges
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Place the gluten-free taco shells on a baking tray and warm them in the oven for about 5 minutes.
Step 3
In a large skillet, heat the olive oil over medium heat.
Step 4
Add the finely chopped onion and minced garlic to the skillet and sauté for 2-3 minutes until the onion is translucent and fragrant.
Step 5
Add the Impossible ground beef to the skillet, breaking it apart with a spatula, and cook for about 5 minutes until browned.
Step 6
Stir in the canned diced tomatoes, chili powder, ground cumin, paprika, salt, and black pepper.
Step 7
Continue to cook for another 5-7 minutes, stirring occasionally, until the flavors meld together and the mixture is heated through.
Step 8
Remove the taco shells from the oven.
Step 9
To assemble the tacos, spoon a portion of the Impossible beef mixture into each taco shell.
Step 10
Top with shredded lettuce, cherry tomatoes, avocado slices, dairy-free cheese, and chopped cilantro.
Step 11
Serve immediately with lime wedges on the side for extra zest.
Nutrition Facts
| Serving size | (1754.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3391.9 |
| Total Fat 166.2g | 0% |
| Saturated Fat 69.3g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 4.8mg | 0% |
| Sodium 6893.0mg | 0% |
| Total Carbohydrate 358.5g | 0% |
| Dietary Fiber 63.8g | 0% |
| Total Sugars 17.8g | |
| Protein 116.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1292.2mg | 0% |
| Iron 33.0mg | 0% |
| Potassium 5264.1mg | 0% |
Source of Calories